Montana governor: USDA a ‘bunch of stooges’ Aug. 20, 2005
...The deaths of five women in the same rural area of neighboring Idaho from Creutzfeldt-Jakob Disease, a rare brain-wasting disease that typically afflicts only one in a million people, have also fueled mad cow fears.
That illness differs from variant Creutzfeldt-Jakob Disease, the human form of mad cow disease. But Idaho officials have said they do not expect to find a link there to mad cow disease.
This, 9 months ago, from Europe:
For humans, a new scare linked to beefDecember 19, 2004 Atlanta Journal-Constitution by DAVID WAHLBERG
Despite what federal health officials have said, a fatal illness similar to human mad cow disease could also come from eating meat, according to new studies.
The studies,
from Europe, follow other research suggesting the illness may be more widespread than officials say, possibly accounting for some misdiagnosed cases of Alzheimer's disease.
The unsettling claims resonate after last month's mad cow scare, when a cow that would have been the nation's second known to have the disease eventually tested negative, after two preliminary positive tests. And locally, the illness similar to human mad cow gained attention in September, when more than 500 patients at Emory University were told they may have been exposed by surgical instruments used on an infected patient.
Both human conditions are known as Creutzfeldt-Jakob disease. A form called "variant" CJD, the known human version of mad cow, comes from infected cattle. Health officials say the other form, "sporadic" CJD, occurs spontaneously and does not occur in beef.
Both are fatal and have similar symptoms: loss of balance, memory and mental control. Variant CJD has killed about 150 people in Great Britain and a few in other countries since 1995. Sporadic CJD is thought to claim about 300 Americans a year.
The new European studies say beef could cause some cases of sporadic CJD. The troubling assertion, published in prominent medical journals, joins a growing list of findings challenging assumptions about both forms of the disease: the first-ever cases of variant CJD spread by blood transfusion; clusters of sporadic CJD some suspect are linked to meat; and studies suggesting that some Alzheimer's patients may actually have CJD.
Another puzzle complicating the CJD picture: autopsy studies. Some suggest that up to 13 percent of people diagnosed with Alzheimer's disease while alive may actually have CJD. Alzheimer's has similar symptoms, though the progression of the illness is usually longer.
A study in 1989 by Dr. Laura Manuelidis, chief of brain pathology at Yale University, found that six of 46 cases, or 13 percent, thought to be Alzheimer's were proved upon autopsy to be CJD. A similar study the same year at the University of Pittsburgh found that three of 54 patients, or 6 percent, diagnosed with dementia had CJD.
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