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Globe and MailThe world faces a “perpetual food crisis” because global warming will likely lead to massive and simultaneous crop failures in many regions, possibly as early as the period from 2040 to 2060, a new study says.
The finding, appearing in the journal Science, is based on climate models that suggest the worst heat waves of the past – such as the one in Europe in 2003 that killed at least 30,000 people – are likely to become the new normal summertime temperatures.
Although the trend to extreme heat becoming the new normal could start in some parts of the world by mid-century, well within the lifetimes of many people now alive, the researchers are confident it will become a global phenomenon between 2080 and 2100.
... The principal author of the study, University of Washington climate researcher David Battisti, says the reduction in yields of some of the world's most important food crops will have dire results, particularly in the tropics and subtropics, where many people are already malnourished.
... In an interview, Dr. Battisti contended that global warming's effect on agriculture is likely to be a larger threat to humanity than the submerging of coastal cities due to melting ice sheets in Greenland and Antarctica.
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