Source:
Star TribuneMinnesota disease investigators once again may have solved the riddle of a nation-wide salmonella outbreak. This time the culprit is peanut butter.
Officials from the state Department of Health said late Friday that a sample taken from a tub of King Nut brand creamy peanut butter has the same genetic fingerprint as the salmonella bacteria linked to an outbreak that has sickened 400 people in 42 states, including 30 in Minnesota. Further testing on cases outside Minnesota will be needed to confirm that the peanut butter is the source of those illnesses as well, "but we think it's likely," said state health department spokesman Doug Schultz.
The peanut butter, sold in 5-pound containers to food service companies that supply schools, hospitals and other institutions, does not usually end up on supermarket shelves.
Kirk Smith, supervisor of food born diseases at the state health department, said that the clue in this outbreak was that many of the Minnesotans who became ill had eaten in institutional settings. That included nursing homes, schools, and colleges, he said.
"What they had in common was this brand of peanut butter," he said. "That was enough."
Read more:
http://www.startribune.com/lifestyle/health/37368434.html?elr=KArks7PYDiaK7DUHPYDiaK7DUiD3aPc:_Yyc:aUU
Meanwhile the Washington Post has a late breaking article:
Officials Still Seek Source of Salmonella OutbreakFRIDAY, Jan. 9 (HealthDay News) -- The source of a salmonella outbreak that has sickened almost 400 Americans in 42 states remains unknown, U.S. health officials said Friday, adding that more cases are expected.
"Cases are continuing to occur, and it is an ongoing investigation," said Dr. Rajal Mody, a CDC Epidemic Intelligence Service officer. "The first people began getting ill in September, but it usually takes several weeks before enough cases have been reported to start noticing a possible outbreak."
Our crackerjack federal government hard at work.