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BloombergBy Choy Leng Yeong
Feb. 17 (Bloomberg) -- Smithfield Foods Inc., the world’s biggest pork processor, plans to close six plants by December and cut 1,800 jobs to restructure its pork business as hog supplies dwindle.
The plan will save about $55 million in fiscal 2010 and $125 million by fiscal 2011, the Smithfield, Virginia-based company said today in a statement. The company said it will take an $85 million pretax charge in the third quarter ended Feb. 1 and pretax charges of $30 million in the next three quarters.
Chief Executive Officer C. Larry Pope is reducing the number of independent companies in the pork group to three from seven to cut costs and move operations to more profitable locations. Meatpackers’ profit margins have shrunk this year as cash-market hog prices increased 20 percent while wholesale pork prices rose 4.8 percent.
“We have long been an advocate of greater centralization in Smithfield’s pork segment,” Kenneth Zaslow, an analyst at BMO Capital Markets Corp., said today in a note to clients. “The cost savings are somewhat larger than our expectation and likely will structurally improve Smithfield’s pork-processing margins.”
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