NY TIMES NEWS SERVICE , New York
In the cozy corporate lingo of Starbucks, the java-servers in company baseball caps and green aprons are so far evolved from folks who, in quainter, less caffeinated and less linguistically sensitive times, were dubbed soda jerks, that the coffee chain graces them with a special name: baristas. The moniker conveys a Euro-cachet, implies a certain skill set and is the entry-level niche at a US$15 billion behemoth with a hot -- in more ways than one -- product and a rung on the Fortune 100 best-places-to-work list.
Baristas like Daniel Gross who pour enough coffee fast enough, and with affable competence, can command US$8.09 per hour after a year on the job, up from a starting wage of US$7.75. Scalding stuff, according to Gross, with or without meager tips. And without a defined workload: No barista is guaranteed a 40-hour week.
Good luck trying to save enough to buy company-sponsored health care or incubate a nest egg, he says. Not with rents on bare-bones railroad flats like his in Bushwick, Brooklyn, pushing US$1,000 a month.
http://www.taipeitimes.com/News/biz/archives/2004/06/13/2003174912Danial Gross
http://www.taipeitimes.com/News/biz/photo/2004/06/13/2003138007