When people in Oregon and Washington got sick recently from drinking unpasteurized milk, lawmakers in Florida took notice. They banned sale of the product.
This is a common sort of occurrence. When a state sees national food safety standards falling short, it imposes tougher ones. Michigan, for example, requires that consumers be informed when bulk foods contain sulfites, which can cause allergic reactions. California is trying now to force Mexican candy-makers to reduce lead levels because lead can severely harm children.
When this happens, safety gaps are plugged. The public is protected. And the food industry gets very annoyed by the inconvenience.
Problem is that after a decade of frustration - and $31 million of investments in political campaigns - the industry may finally have found a Congress compliant enough to indulge its whims.
http://news.yahoo.com/s/usatoday/congressmovestobarstatesfrommakingfoodsafer