from YES! Magazine:
Farmer by Farmer, an Organic Transition
After decades of chemicals, farmers in the Philippines are seeing the benefits of organic farming. But what convinced them to make the switch in the first place?by John Cavanagh, Robin Broad
posted Jan 31, 2011
We spend an afternoon with Gil and Teresa, who have farmed one and a quarter hectares of non-irrigated land in the southern Philippines since 1973. We walk into their land through a line of young trees, past a row of pineapples, and over a narrow patch of rice. Chickens wander the yard with chaotic authority. We sit on a bench in their front yard, shaded by an impressive diversity of fruit trees: mango, pomelo, and others.
Rice farmers, we discover, are like the rest of us in that they do not like to change their ways unless they are convinced that change will bring tangible benefits. Several families of rice farmers in three Philippine provinces showed us clear evidence that organic rice was better than rice grown with chemical inputs in reducing costs, in improving the health of the farmer and consumer, and in preserving the soil, water, and environment.
But, we wanted to know, what triggered farmers to make the switch from decades of chemical farming to a more “rooted” organic agriculture?
Gil starts their story, with Teresa standing quietly by his side. They farmed with chemicals for over a quarter century until 1999, when Gil, tired of being in debt, went to a training by the Don Bosco Foundation on sustainable agriculture. “I was sick of the loans and the high costs of conventional farming.” .............(more)
The complete piece is at:
http://www.yesmagazine.org/blogs/john-cavanagh-and-robin-broad/buying-only-2-percent-of-what-you-eat