Squirrel Brains May Be Unsafe
FRANKFORT, Ky. (AP) -- Squirrel brains are a lip-smacking memory for Janet Norris Gates. They were the choicest morsels of the game her father once hunted in Tennessee. ``In our family, we saw it as a prized piece of meat, and if he shared it with you, you were pretty happy. Not that he was stingy,'' said Mrs. Gates, an oral historian in Frankfort, ``but there's just not much of a squirrel brain.'' Now, some people might want to think twice about eating squirrel brains, a backwoods Southern delicacy.
Two Kentucky doctors last month reported a possible link between eating squirrel brains and the rare and deadly human variety of mad-cow disease, Creutzfeldt-Jakob disease.
Creutzfeldt-Jakob disease, thought to strike one person in 1 million, produces holes in the brain. Symptoms include loss of muscle control and dementia. It may take years, even decades, for symptoms to appear.
Dr. Eric Weisman, a behavioral neurologist who practices in rural western Kentucky, reported in the distinguished British medical journal The Lancet that he has treated 11 people for Creutzfeldt-Jakob in four years, and all had eaten squirrel brains at some time. Six of the victims, ranging in age from 56 to 78, have died.
The normal incidence of the disease in the area should be one case in about 10 years, he said.
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