http://www.usatoday.com/news/opinion/editorials/2004-03-25-our-view-usat_x.htmBeef firm faces perplexing resistance to mad cow tests
Creekstone Farms Premium Beef is a small producer of high-quality beef in Kansas. But it's making a big point about mad cow disease. It wants to privately test all of the cattle it slaughters for the illness, which can cause a fatal brain disease in humans who eat infected meat. The way Creekstone Farms sees it, 100% testing would reassure U.S customers. The company also says it is talking with Japan about restarting exports there, where total testing is required.
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The U.S. Department of Agriculture (USDA) currently does not allow such private testing for mad cow disease. And it claims that a new government testing system it approved this month is perfectly adequate. More than 10 times the number of cattle will be tested for mad cow under the new system, but the government still will be testing less than 1% of the 37 million cattle slaughtered in the U.S. each year. That falls far short of the 100% testing Creekstone Farms is proposing and Japan provides.
Other beef producers complain that Creekstone Farms' 100% testing plans would set an expensive precedent. They worry that consumers might be misled into thinking an untested cut of beef isn't safe. But food producers ranging from organic growers to free-range farmers already market their products based on the idea that food produced in healthier ways or with added safeguards is worth paying for. Creekstone Farms' proposal taps into the same logic.
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Scientists are developing promising, inexpensive mad cow tests, including a simple blood test. Until they are perfected, letting Creekstone Farms carry out full testing under USDA oversight not only seems reasonable, it also could provide an important measure of the usefulness of 100% testing.
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in yrs. to come, if you or yours get Mad Cow you know who to blame and sue: the bushgang and big Beef corps.