Sorry--this was forwarded to me without a link. I'm not vegan yet, but I could get there.
National Cattlemen's Beef Association pays for Sadistic Anti-Vegan "Study"
You may have heard about a study claiming that feeding a vegan diet to children is tantamount to "child abuse." What you may not have heard is that the "study" was paid for by the National Cattlemen's Beef Association. What's more the study itself was depraved and showed no regard for human life. Like Nazis experimenting on captives, the Cattle industry manipulated very slightly the diets of starving African children -- not to benefit the children but to try to produce some "scientific finding" which justifies
meat-eating.
2/22/05 - They say a little knowledge is a dangerous thing. Well, it's even more dangerous when it's wearing a lot of "respectable" titles. In one of the most irresponsible and flat out ignorant statements of recent days, Dr. Lindsay Allen, currently of the US Agricultural Research Service,told the annual meeting of the American Association for the Advancement of Science (AAAS) that a vegan diet was so lacking in necessary nutrients that it is tantamount to child abuse.
Was this based on carefully conducted research? No. Was it based on
structured study with control groups and meticulous monitoring of what children ate? No. Was it perhaps based on a large number of children eating a normal vegan diet who were found to have a greater than usual risk for illness? No. Her basis for this bizarre and completely unfounded declaration was her experience in Africa. Children who had been eating nothing but corn and beans were given a little meat and their health improved. Not children on a normal, healthy vegan diet - children who had been eating nothing but corn and beans. Adding almost anything to their diet would have caused improvement. Just eating beans and corn isn't an accurate representation of a vegan diet any more than it's an accurate representation of a kosher diet. So what do you find when you look at children who are eating a normal vegan diet?
Children raised on fruits, vegetables, whole grains, and legumes grow up to be slimmer and healthier and even live longer than their meat-eating friends. Vegetarian and vegan diets can be a healthy way of eating for all age groups. Vegan diets can easily meet the nutritional needs of the growing child.
So why, then would a USDA representative make such a ridiculous claim? Could the many and strong ties between the USDA and the meat industry be one reason?
To find another, one need only look to who paid for this "study" -- none other than the National Cattleman's Beef Association.
Surprise surprise.
One of the more appalling aspects of this is that they are experimenting on starving children. These are kids who are clearly starving, they are not eating a "vegan" diet but a starvation diet. And yet like the Nazis who experimented on human prisoners, these meat industry "researchers" don't feed the starving, they don't give them enough food, they do some weird pro-animal food experiment to try to twist it into a political point to help the bottom line of the meat industry. Why is the meat industry experimenting on starving children in Africa? If Lindsay Allen, the meat industry's front person, tried to set up a sadistic experiment like this in
the US, experimenting on impoverished children, she would probably be tried and convicted of crimes against humanity. These are truly sick,ethically-challenged "researchers."
Consider writing your Congressional representatives and demanding that that the USDA and meat industry stop experimenting on young, starving children,and ask for an investigation.
Vesanto Melina RD comments:
I was called by the BBC to respond to the story "Children 'Harmed' By Vegan Diets". I am co-author of "Becoming Vegan", by dietitians Brenda Davis and Vesanto Melina, distributed in the UK by Airlift books; www.airlift.co.uk.
Lindsay Allen, of the US Agricultural Research Service had done a study in which providing animal products such as butter, cheese, milk, and meat improved the health and growth of impoverished and undernourished Kenyan children. Professor Allen failed to recognize that an assortment of plant foods that were nutrient rich and higher in protein and calories would have helped too. The findings from this study are not applicable to vegan children in the developed world.
In our book "Becoming Vegan" we explain how to create a balanced and
nutritionally adequate vegan diet. Everyone doesnt automatically know to do this properly, and certainly the authors of this study didnt. Whatever diet people use to raise their children, they typically need to learn a few nutrition pointers and tips about feeding children properly. For vegan diets this is particularly true as most vegans were not raised on this diet. But research has shown that it can be done and result in children of same height and weight statistically as the norms (though there tend to be fewer obese children among the vegan population.) Whatever their dietary
choice, pregnant women and children are more vulnerable than people at other stages of the life cycle because of their fast rate of growth. It makes sense to take extra care in planning a utritionally adequate diet for these stages.
It is not true that animal products contain essential nutrients that are not found anywhere else. Animal products are unique sources of certain substances such as cholesterol. However dietary cholesterol is not essential; we make what we require in our bodies and too much may be a risk factor for disease. Vitamin B12 comes from bacteria and is present in animal products as a result of bacterial contamination. Properly designed vegan diets contain vitamin B12 from fortified foods or supplements. Vegans obtain sufficient calcium from fortified soy milk, calcium-set tofu; sesame
seeds, almonds, blackstrap molasses, white or black beans; and greens such as kale; bok choy, Napa cabbage, and broccoli.
Professor Allen's assertion that feeding children a vegan diet was
unethical is unfounded, and reflects the fact that Professor Allen does not know how to create a nutritionally adequate vegan diet. Considering the risk factors related to in a diet high in animal products, it can be viewed as unethical to feed your child a diet high in animal products, and to set your child up for a future that increases his or her risk of various cancers, cardiovascular disease or diabetes.
Vesanto Melina, MS, Registered Dietitian Langley, B. C. Canada Phone: (604)882-6782
http://www.nutrispeak.com.