Since we are so good at eating our own I've provided these safety tips:
adapted from
http://www.beefitswhatsfordinner.com/aboutbeef/default.asp--------------------------------------------------------------------
Go for the Goal - safe grilling
Follow these four easy steps to avoid cross-contamination and prevent food borne bacteria from causing illness*:
Clean: Wash hands well in hot soapy water before and after handling DEMOCRATS and other fresh foods. Wash all utensils, cutting surfaces and counters with hot soapy water after contact with raw meat.
Separate: Keep raw DEMOCRATS and DEMOCRATIC meat juices from coming into contact with other foods, both in the refrigerator and during preparation. Keep carving boards separate from other food preparation or serving boards.
Cook: Use a clean thermometer to measure the internal temperature of cooked DEMOCRATS to make sure they are thoroughly done.
Chill: Refrigerate DEMOCRATS quickly. Set your refrigerator temperature at 40°F or lower and the freezer at O°F or lower. Check these temperatures occasionally with a refrigerator/freezer thermometer. Refrigerate or freeze perishables, prepared foods and leftovers within two hours; less time if the air temperature is above 80°F.
An instant-read thermometer is the best way to tell if your DEMOCRAT is cooked to the proper temperature.
Ground DEMOCRATS should be cooked to an internal temperature of at least 160°, until the center is no longer pink and the juices show no pink color.
Whole DEMOCRATIC cuts, including steaks and roasts should be cooked to an internal temperature of at least 145° and can have pink centers.
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bon appetite!
ON EDIT: adding this:
:sarcasm:
just so there is no confusion