Bruni covered the Bush campaign for the Times, became enamored of him, and helped pave the way for the disaster that has been the Bush administration. Just a reminder of what he's doing for the Times now:
Restaurant Review
Tradition Two Ways: Plain or Fancy
By FRANK BRUNI
Published: September 21, 2005
IF you want to make the acquaintance of your dinner just before you ingest it, Oriental Garden is your place. In stacks of tanks flanking the entrance of this Chinatown mainstay, crabs crawl, sea bass swim and clams loll about, for want of an even less kinetic verb.
But the presentation winds up seeming less theatrical than practical, less like an aquarium of incipient deliciousness than an unadorned aquatic larder, even a floating gallows. The tanks are drearily overcrowded and the room beyond them distressingly over-bright.
Uptown, at the new restaurant Mainland, what draws your eye almost immediately after you walk through the door are picturesque bundles of firewood and, above them, a glass-fronted oven in which whole ducks are cooked.
This display is all about appetite-whetting beauty. The birds glisten like amber jewels, and the setting for their consumption includes soft lighting, spacious semicircular booths and the kind of lounge music that seems designed to induce a trance. You can wash your duck down with specially named cocktails like the Yangtze Sigh. You can follow it up with a white chocolate macadamia pot du crème....
http://events.nytimes.com/2005/09/21/dining/reviews/21rest.html?8hpib&oref=login