http://www.nytimes.com/2003/12/28/nyregion/28SMOK.html?hpMany bar owners and managers say the smoking ban has hurt business, eroding profits and, in some cases, forcing them to cut back hours or lay off workers. Others say they have seen virtually no effect.
Some restaurants and bars say that business is fine — even thriving, as the economy improves — particularly in places where food is a main draw. Further, a vast majority of New Yorkers have said in recent polls that they are happy with the new law.
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The city chapters of the New York State Restaurant Association mailed out a survey to more than 900 members and found that 88 of the 115 city businesses that responded said they had a decline in bar sales since the smoking ban, and 58 said they had a decline in food sales. In addition, 76 reported that their employees had an unfavorable reaction to the ban, while 18 reported a favorable reaction.
Similarly, an October study commissioned by the Vintners Federation of Ireland interviewed 300 bars and nightclubs in the New York region and found that 66 percent reported fewer customers since the smoking ban, while 15 percent reported more. In all, 78 percent said the impact of the ban on their businesses had been negative.
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Sales representatives for wine and liquor companies say the impact has trickled down to them.
They say business has dropped between 20 percent and 40 percent since the smoking ban. Similarly, an association for operators of jukeboxes, pinball machines and other games says that revenues have fallen between 10 and 25 percent at bars and nightclubs in New York City. Nothing concrete, just interesting factoids.