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Andy_Stephenson Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 12:07 AM
Original message
Poll question: My Favorite Southern food
In light of all the Southern threads...What is your favorite southern food?
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ScreamingMeemie Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 12:08 AM
Response to Original message
1. I am hungry.
Very hungry.
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otohara Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 12:10 AM
Response to Original message
2. Collard Greens But Not Southern
way of cooking, dice some garlic, brown in olive oil - remove garlic - add greens & small amts of water, cover until tender - sprinkle with toasted garlic and salt....

Greens are good for you
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short bus president Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 12:13 AM
Response to Original message
3. Allen & Son barbecue
finest NC pig there is!

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Lithos Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 12:34 AM
Response to Original message
4. Oh please
You forgot (in no particular order):

Hush puppies (jalapeno are best)
Catfish
Barbeque
Pecan pie
Black-eyed peas
Cajun (Etoufe, Jambalaya, etc.)
Biscuits
Chess Pie
Mississippi Mud
Peach Cobbler/Pie
Peanut Brittle
Pralines!!!!



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Andy_Stephenson Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 12:35 AM
Response to Reply #4
5. MMMMM
pecan pie!

I make a mean one.
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Lithos Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 12:43 AM
Response to Reply #5
8. Pecan Pie
Is one of my downfalls. That and Bread pudding.

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sheilab15 Donating Member (7 posts) Send PM | Profile | Ignore Sun Aug-17-03 01:11 AM
Response to Reply #8
11. Bread pudding is Great!
Although Granny never put raisins in hers and to this day I end up picking the little buggers out.

Sweet pudding and chocolate sauce is really good too.

SheilaB15
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Lithos Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 01:32 AM
Response to Reply #11
14. Oh yeah
Though I do have to have raisins in mine. Just how I was raised I guess. Give me a good Rum or Bourbon sauce and I am exceedingly happy too.

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newyawker99 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 01:00 PM
Response to Reply #11
34. Hi sheilab15!!
Welcome to DU!! :toast:
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Johnyawl Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 01:37 PM
Response to Reply #8
36. Pecan Pie!

A decade ago I was in Dallas on business, and my pardner and I went to the Cattleman's Restuarant in Ft. Worth one night for dinner. He and I are both big eaters, and wrapped ourselves around 16 oz T-Bones, 2 lb baked potaoes (with all the trimmings), corn and homemade rolls, and a couple of pitchers of beer. We were stuffed! We leaned back in our chairs,loosened our belts, and waved the waitress over to order coffee. Our waitress, about mid-fifties, fifty lbs overweight, (all boobs and butt), bleach blond hair piled up in a bee-hive, came over, took our order for coffee, and asked, in the sweetest Texas accent,

"Would you boys like some dee-ssert?"

No ma'am we replied, we're too stuffed to even think about dessert.

and she said

"We got the best homemade pecan pie in Texas!

And in unison, Art and I both said "I'll have a piece of that!"

Ohh I was in pain, I was so full.

But it was worth it, as she was right, that was the best pecan pie I'd ever had!
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kathee Donating Member (321 posts) Send PM | Profile | Ignore Sun Aug-17-03 12:52 AM
Response to Reply #4
10. Dont forget Chow Chow!!
you know, the stuff made of cabbage and tomatoes, and other seasonings that goes oh so well with that beans and cornbread?
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Andy_Stephenson Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 01:20 AM
Response to Reply #10
13. Man do I!
My great aunt made the best chow chow.

mmmmm...Damn my stomach is growling.
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Lithos Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 01:33 AM
Response to Reply #10
15. Fried Green Tomatoes
You made me remember Fried Green Tomatoes! A little acidic for me, but it is Southern cooking!
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mac56 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 02:02 PM
Response to Reply #15
37. My lovely wife and I are carpetbaggers.
Moved here to GA from MN 1 1/2 years ago.

Yet she makes the best fried green tomatoes ever. Go figure.
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northofdenali Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 02:24 AM
Response to Reply #4
27. CATFISH! oh shit I wish I didn't remember
really good southern fried catfish. SOOOOOOOOOOOOOOOO good!
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TSIAS Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 12:39 AM
Response to Original message
6. Fried chicken
Sadly, I'm on a diet, so no KFC for me :(
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ScreamingMeemie Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 12:41 AM
Response to Reply #6
7. If you eat it after midnight it doesn't count, trust me on this.
;-)
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Andy_Stephenson Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 02:06 AM
Response to Reply #6
19. KFC is NOT I repeat
Not real southern fried chicken. It is mass produced. Mine is far better.
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tarkus Donating Member (780 posts) Send PM | Profile | Ignore Sun Aug-17-03 02:14 AM
Response to Reply #6
23. Family Guy...
Peter went to Kentucky and went into a KFC and was angry that Colonel Sanders wasn't working there. The redneck working there said, in a very thick Southern accent, "He dead." Peter, who is of course from New England, just stood there for a second and then repeated himself, but in a louder voice. Then the guy said, once again with a thick and barely understandable Southern accent, "He dead." I think Peter may have repeated himself again but louder and then left after another response. It was funny.
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NightTrain Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 12:50 AM
Response to Original message
9. What, no jambalaya?!

Hank Williams would never approve! ;-)
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JackDragna Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 01:19 AM
Response to Original message
12. Wha bou' de gumbo?
That's good Southern cooking right there. For a good gumbo, I'd lick a stamp with Ann Coulter on it.
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DemBones DemBones Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 01:39 AM
Response to Original message
16. It should be illegal to post a thread like this at this time of night!

My brain started shorting out just reading the list, thank God you had an "all of the above" choice.

Umm, did you leave out BISCUITS??? I don't recall seeing any BISCUITS on your list. Big, fluffy biscuits, preferably with butter and homemade pear preserves, blackberry jam, or fig preserves. Sausage biscuits, great as they are, also great if you add a little grape jelly as a condiment. Country ham biscuits. And what about cinnamon rolls?

OK, there's an all-you-can-eat-for $6.95 restaurant not too far from here (though it is in another state!) that serves up a wonderful buffet of Southern food. We're talking barbecue, fried catfish, fried chicken, fried chicken livers, country fried steak, pork chops, mashed potatoes, cream gravy, candied yams, pole beans like your granny fixed 'em, creamed corn, turnip greens, beans of various sorts, fried okra, hushpuppies, etc., etc., plus a big salad bar and several kinds of dessert, including pecan pie and banana pudding made with 'Nilla wafers. Guess where I'm going to lobby for us to go tomorrow? The question is: should we go for breakfast or dinner?

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punpirate Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 01:52 AM
Response to Original message
17. Man, you gotta fix this poll--
where are the ribs?

Cheers.
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DemBones DemBones Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 01:58 AM
Response to Reply #17
18. OHMIGOD, punpirate has done it now! He said. . .


RIBS. Wish I had some ribs right now.

Dreamland Barbecue, Tuscaloosa and Birmingham. 'Nuff said.
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Bake Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 02:07 AM
Response to Original message
20. Wonder where I can get a barbeque sandwich at 2:00 AM.
Damn!

Bake
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DemBones DemBones Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 02:12 AM
Response to Reply #20
22. My guess is nowhere and that is a shame.

I'd pay a good price for most any of the foods mentioned here tonight.
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ibegurpard Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 02:10 AM
Response to Original message
21. Umm, hello? Barbeque?
:wtf:
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MoonGod Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 02:20 AM
Response to Original message
24. Biscuits and gravy
So much of it is so delicious, but biscuits and gravy wins my vote hands down. Good fresh fluffy biscuits, and a spicy sausage gravy. Like my mom used to make.

Oh, and about pecan pie, I make a mean one, too. My grandmother's recipe. I still remember visiting her in Texas when I was like 5 or 6 and she would send us out back to gather pecans in these big pails. And then she'd bake pecan pie. Happiness.
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ibegurpard Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 02:22 AM
Response to Reply #24
26. I love me some biscuits and gravy!
Mmmmm Mmmmm!
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northofdenali Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 02:21 AM
Response to Original message
25. Butter beans, fried okra, collards, cornbread............................
Edited on Sun Aug-17-03 02:22 AM by northofdenali
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM

Gbnc, why do you do this to me? Why? Are you tormenting me on purpose?

Add some fresh tomatos, peaches and watermelon, and I'm sunk.

BBQ ribs? GAAAAAAAAAAAAAAAAAAAAA

OK, gotta visit the kid in Alabama sooner than I thought!
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DemBones DemBones Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 02:39 AM
Response to Reply #25
29. Speckled butter beans, scalloped tomatoes,

why am I here talking about food in the middle of the night? Is the moon full?
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TreasonousBastard Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 02:38 AM
Response to Original message
28. I'm glad to see people remembered BBQ...
and fried chicken. (Proper fried chicken is done in lard, remember)

But what about a real Smithfield Ham?

Not a bullshit one with just the name, but a real one, properly cured.

Pulled pork?

Grits and biscuits (lard, not Crisco) and red-eye gravy. Yummm!

Southerners could always cook the shit out of a pig in ways us Yankees cain't hardly imagine.



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eyesroll Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 08:03 AM
Response to Original message
30. Ever watch Paula's Home Cooking on Food TV?
I admit I'm not from the south, and I've only been to truly non-touristy southern destinations a couple of times, so I have no idea whether she cooks authentically or not, but, damn, it all looks good.

Unfortunately, living in Waukesha, WI, there's not a lot of Southern cooking to be found.

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Kahuna Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 08:40 AM
Response to Original message
31. No candied yams?!?
feh
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phaseolus Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 09:01 AM
Response to Original message
32. Fatback!!!
Deep fried pork fat. A great complement to southern buffet food. Doesn't get any better than that...

Second place, peach cobbler

Third place, good old Blenheim Ginger Ale. The extra hot kind.

I swear, I gain five pounds a week whenever they send me down south...

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LeftPeopleFinishFirst Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 10:50 AM
Response to Original message
33. For the healthy food I usually eat...
There's just something about those grits that is disgusting and tasty at the same time. Only having them once every couple of years isn't going to kill me! :)
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JitterbugPerfume Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Aug-17-03 01:15 PM
Response to Reply #33
35. I love southern soul food
beans 'n greens , cornbread and buttermilk fried potatoes with onion, the whole thing

You haven't ate until you try my Aunt Noras cooking !!!
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