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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 09:42 PM Original message |
So which do you prefer to Bar-be-que with |
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TexasProgresive (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 09:45 PM Response to Original message |
1. Pecan wood. |
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Red State Rebel (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 09:45 PM Response to Original message |
2. We sell Propane and Propane Accessories, I'll let you guess...... |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 09:48 PM Response to Reply #2 |
3. Peggy Hill |
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Red State Rebel (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:21 PM Response to Reply #3 |
13. Our kids are always teasing us about it. |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 11:23 PM Response to Reply #13 |
64. Well my dad was a propane delivery type |
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Red State Rebel (1000+ posts) Send PM | Profile | Ignore | Wed Jun-02-04 12:01 AM Response to Reply #64 |
66. With some of the winter weather we have here .... |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Wed Jun-02-04 09:49 AM Response to Reply #66 |
70. Well even in Texas it is bad in the winter |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 09:51 PM Response to Reply #2 |
4. Sorry I could not resist |
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Raster (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:10 PM Response to Reply #4 |
7. Hank? |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:18 PM Response to Reply #7 |
11. Nope Bobby |
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Mr. McD (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:02 PM Response to Original message |
5. I prefer wood |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:14 PM Response to Reply #5 |
9. Wood is nice |
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Mr. McD (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:38 PM Response to Reply #9 |
28. I will use Mesquite or Hickory for grilling |
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jobycom (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:09 PM Response to Original message |
6. Dollar bills. They ain't worth much these days. |
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Guy Fawkes (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:11 PM Response to Reply #6 |
8. no vegie burgers? (see message) |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:15 PM Response to Reply #6 |
10. BleEEEH |
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jobycom (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:33 PM Response to Reply #10 |
21. Why?Does the ink make the tofu taste bad? |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:36 PM Response to Reply #21 |
25. Well you have to get the road kill fresh |
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jobycom (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:50 PM Response to Reply #25 |
42. My tofu is usually very fresh |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:53 PM Response to Reply #42 |
46. did you shoot that beancurd all by yourself? |
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jobycom (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 11:11 PM Response to Reply #46 |
55. nah, I let it live a long, happy life, then cook it the moment it expires |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 11:17 PM Response to Reply #55 |
58. So what is the difference? |
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jobycom (1000+ posts) Send PM | Profile | Ignore | Wed Jun-02-04 07:47 AM Response to Reply #58 |
67. Yeah |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Wed Jun-02-04 09:50 AM Response to Reply #67 |
71. I have always been curious |
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soothsayer (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:22 PM Response to Reply #6 |
14. you can grill fantastic things like eggplant with mozarella---even pizzas |
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jobycom (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:32 PM Response to Reply #14 |
20. He said barbeque, not grill |
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soothsayer (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:49 PM Response to Reply #20 |
41. Who sez you can't do eggplant low and slow? |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:54 PM Response to Reply #41 |
48. see you have to add flavor to the eggplant |
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soothsayer (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 11:04 PM Response to Reply #48 |
52. I'm with you. Just did Angus ribeyes on a cast iron grate |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 11:08 PM Response to Reply #52 |
53. Now there's a man who knows his grilling |
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soothsayer (1000+ posts) Send PM | Profile | Ignore | Fri Jun-04-04 04:34 PM Response to Reply #53 |
84. er, WO-man, actually |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:55 PM Response to Reply #6 |
49. Must be nice |
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soothsayer (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:20 PM Response to Original message |
12. Charcoal, plus maybe some smoke wood, depending on what I'm up to |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:23 PM Response to Reply #12 |
15. Sounds good |
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JVS (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:26 PM Response to Reply #15 |
17. Brautwursts=Bride sausages |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:34 PM Response to Reply #17 |
23. You chop them up real fine |
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JVS (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:24 PM Response to Original message |
16. It depends on how much I am going to cook |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:26 PM Response to Reply #16 |
19. Mine can be cleaned while you cook |
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JVS (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:33 PM Response to Reply #19 |
22. What model grill do you have? |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:37 PM Response to Reply #22 |
26. Weber |
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JVS (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:41 PM Response to Reply #26 |
32. My mom has one of those. Still wouldn't want to toy with that while... |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:43 PM Response to Reply #32 |
35. I have grill gloves. |
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solinvictus (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:26 PM Response to Original message |
18. "Ah sell charcoal and charcoal accessories, ah tell you whut!" |
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Red State Rebel (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:37 PM Response to Reply #18 |
27. Ha! You Charcoal-heads have always been jealous of the ease of propane. |
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solinvictus (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:39 PM Response to Reply #27 |
29. It's convenient... |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:40 PM Response to Reply #29 |
30. Darn right |
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Red State Rebel (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:42 PM Response to Reply #30 |
33. It's better than that piquant aftertaste of starter fluid! |
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JVS (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:43 PM Response to Reply #33 |
36. mmmmmm carcinogens |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:45 PM Response to Reply #33 |
37. Well that is someone who does not know how much lighter fluid is needed |
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soothsayer (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:52 PM Response to Reply #33 |
44. you don't need any fluid if you have a chimney starter |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:57 PM Response to Reply #44 |
50. I use the pretreated stuff |
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JVS (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:43 PM Response to Reply #29 |
34. That isn't quite true. It adds smoke from burning fat |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:47 PM Response to Reply #34 |
38. fat adds flavor whether you are using gas or charcoal |
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JVS (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:48 PM Response to Reply #38 |
40. Yeah, but I'm just pointing out that gas-grilling is still... |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:51 PM Response to Reply #40 |
43. true |
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solinvictus (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:53 PM Response to Reply #43 |
47. Hank Hill to George Foreman |
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Ready4Change (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:36 PM Response to Original message |
24. Just spent Mem. Day Holiday with my first gas grill. |
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HEyHEY (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:41 PM Response to Original message |
31. Tires and gas! |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:47 PM Response to Reply #31 |
39. I will ge tmy tar from cigarettes thank you. |
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DemoTex (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:52 PM Response to Original message |
45. Aged split hickory started with lump charcoal. |
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soothsayer (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 10:57 PM Response to Reply #45 |
51. what kind of pit you got? |
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sundog (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 11:09 PM Response to Original message |
54. Hey Texas -- you're a BIG STAR now.... :) |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 11:14 PM Response to Reply #54 |
57. My second view all |
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sundog (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 11:21 PM Response to Reply #57 |
60. Carry on, bro... I'm off to bed.. Later... |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 11:22 PM Response to Reply #60 |
62. Same here got to go that direction soon myself |
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thebaghwan (998 posts) Send PM | Profile | Ignore | Tue Jun-01-04 11:12 PM Response to Original message |
56. Mesquite charcoal is real nice to use with a bit of hickory chips for a |
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ironflange (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 11:20 PM Response to Original message |
59. I use both |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 11:21 PM Response to Reply #59 |
61. We tried natural gas |
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TXlib (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 11:23 PM Response to Original message |
63. LOX |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Tue Jun-01-04 11:25 PM Response to Reply #63 |
65. what no Uranium |
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ACK (1000+ posts) Send PM | Profile | Ignore | Wed Jun-02-04 07:52 AM Response to Original message |
68. Wood hickory in a pit covered by the sawed off top of a hog feeder |
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scarlet_owl (1000+ posts) Send PM | Profile | Ignore | Wed Jun-02-04 08:29 AM Response to Original message |
69. Charcoal. |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Wed Jun-02-04 09:52 AM Response to Reply #69 |
72. I love the ones who grill with gas and |
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Whitacre D_WI (1000+ posts) Send PM | Profile | Ignore | Wed Jun-02-04 10:11 AM Response to Original message |
73. REAL charcoal. |
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Beaker (1000+ posts) Send PM | Profile | Ignore | Wed Jun-02-04 10:14 AM Response to Original message |
74. "Taste the MEAT, not the heat..." |
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bearfan454 (1000+ posts) Send PM | Profile | Ignore | Wed Jun-02-04 10:19 AM Response to Original message |
75. Kingsford all the way with mesquite chunks added. |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Wed Jun-02-04 10:22 AM Response to Reply #75 |
76. Yep that is the best |
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bearfan454 (1000+ posts) Send PM | Profile | Ignore | Wed Jun-02-04 10:26 AM Response to Reply #76 |
77. I just did a brisket that way this last weekend. |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Wed Jun-02-04 11:05 AM Response to Reply #77 |
79. been a while since I did a brisket. Would like to do one |
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Fleshdancer (1000+ posts) Send PM | Profile | Ignore | Wed Jun-02-04 10:59 AM Response to Original message |
78. depends.... |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Wed Jun-02-04 01:12 PM Response to Original message |
80. I am kicking this back up. |
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tsakshaug (1000+ posts) Send PM | Profile | Ignore | Wed Jun-02-04 01:22 PM Response to Original message |
81. Charcoal |
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soothsayer (1000+ posts) Send PM | Profile | Ignore | Fri Jun-04-04 04:33 PM Response to Reply #81 |
83. i've got 5 |
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texas1928 (1000+ posts) Send PM | Profile | Ignore | Wed Jun-02-04 08:11 PM Response to Original message |
82. kick |
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DU AdBot (1000+ posts) | Mon Sep 16th 2024, 01:59 PM Response to Original message |
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