Grilled, Bonless, Skinless Chicken Breasts

[matcom]

why the FUCK would you bother?

whoever first stripped the skin and bones from a perfectly nice chicken breast should be shot!

SHOT I TELLS YA!

[AspenRose]

1. Makes it easier to slice/dice and put in a salad, though

eom

[Ilsa]

2. It's like eating straw, IMO.

I don't mess with it. I'd rather spend a little longer on the treadmill working off a few grams of tasty (and satisfying) fat.

[mark0rama]

3. My theory is they're for people who want to eat meat, but...

...don't want to work with the "yucky" parts, so they can pretend they're not handling pieces of a dead animal.

[flamingyouth]

4. I don't like chicken skin

There - it's out there. Flame at will.:D

[mark0rama]

5. I don't like to *eat* the skin...

...but if you leave it on during cooking, it imparts a lot more flavor (and yes, a bit more fat) to the meat.

[flamingyouth]

6. I agree - it's better to leave it on

A lot of people actually do eat the skin and that just gives me the willies for some reason. :scared:

[TheWizardOfMudd]

7. Tyson's frozen boneless skinless chicken tenderloins

They are melt in your mouth yummy!!!

[moosedog]

8. They inject it..........

with 15% salt water. Salt water is cheap.

[GOPisEvil]

9. Yeah, but marinate that breast in some tequila and lime juice...

...and make tacos out of it! :9

[sniffa]

10. not onLy do i eat the skin

i eat skin off the wife's bird.

[geniph]

11. Ever hear of marinating?

works wonders. I never cared for chicken breast - too dry and tasteless - until I tried marinating it. OH! That's how you do it!

[Nikia]

12. It's easier for cooking

I like adding it to side dish recipes or even prepackaged stuff like rice a roni. I also have marinaded it in a variety of things including teryaki, salad dressing, barbeque, and salsa.

[Taverner]

13. Hmmmm you never had my Pollo Hornitos

Bones just don't work with that...its GOTTA be boneless and skinless