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freethought Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-18-04 08:55 PM
Original message
Am I weird for liking tofu?
I started eating the stuff a few months ago and I have come to like it. High in protein, little fat and you can do just about anything with it. Hunting around for some new ways to cook it. Firm and extra firm are best. I don't like the 'silken' stuff. Chime in folks!
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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-18-04 08:56 PM
Response to Original message
1. I like tofu when cooked with something I like
That's the thing about it - it takes on the taste of whatever you cook it with...

Mmmmmmmmmmmmmmmmmmm garlic tofu...........
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JPJones Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-18-04 08:56 PM
Response to Original message
2. Luv the Chick'n'nuggets nt
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skooooo Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-18-04 08:57 PM
Response to Original message
3. bottom line...no flavor....

...if you can fix it to please yourself, more power to you.
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name not needed Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-18-04 08:57 PM
Response to Original message
4. No. I've been eating tofu for as long as I can remember.
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King Of Paperboys Donating Member (958 posts) Send PM | Profile | Ignore Fri Jun-18-04 08:57 PM
Response to Original message
5. This is the worst part of being a liberal.
People are always trying to make me eat weird shit.

No, go do your tofu thing. I'll have a burger, thanks. I know it's not PC, and I'm destroying the rainforests, but I do love me a steak.
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freethought Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-18-04 09:06 PM
Response to Reply #5
7. I love a burger!
I just don't make it a habit like I used to. As far as steak is concerned, steak is not steak unless it is grilled. Marinated in a spicey mix and cooked until medium. Oh yes! Anything else is charred animal flesh.
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SarahB Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-18-04 08:58 PM
Response to Original message
6. I like tofu.
Stir fried with veggies with Thai seasonings. :P
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tcfrogs Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-18-04 09:07 PM
Response to Reply #6
9. And if you have to...
Put some chicken in with it.
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NuttyFluffers Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-18-04 09:07 PM
Response to Original message
8. love tofu. absolute have cravings for the stuff.
i love the fermented tofu (the yellow wrinkly type), the silken stuff (great with ground garlic, soy sauce, and green onions), and regular cloth (firm) type. i love it as inari sushi, i love it braised in stews, i love it pressed as nuggets, i love it in a box, i love it with a fox...

in fact i love it plain too. particular firm stuff has a distinct flavor and different countries have slight different preparation styles. right now i dig the vietmanese style for plain eating. i can get 4 huge blocks for a $1 (around 2 pounds+) so i try to overstock on the stuff.

and i also love a good hamburger or plate of ribs. nothing like a steak from kansas, best steaks *ever*. and nothing like a plate of ribs soul style. polish it off with some sweet potato pie and corn bread and i'm good to go.

i'm an equal opportunity eater. thank god for california. i am for want of nothing in terms of food.

ps: anyone else get sushi cravings? heck i've had pickled ginger and wasabi cravings. used to eat plates of that stuff. mmm, horseradish and ginger... and tofu - yumm!
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freethought Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-18-04 09:36 PM
Response to Reply #8
13. Tofu, sushi.
Good sushi bars are few and far between in Maine. There is a good one in Freeport. Start with a vegtable tempura, some miso soup and then your sushi. Good stuff!
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ashling Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-18-04 09:10 PM
Response to Original message
10. yes
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EstimatedProphet Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-18-04 09:11 PM
Response to Original message
11. Yes, you are weird.
Tofu. Ick.
Weirdo.
:)
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Jade Fox Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-18-04 09:35 PM
Response to Original message
12. Love all things tofu....
Will eat it plain and white!
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freethought Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-18-04 09:42 PM
Response to Reply #12
15. I like to fry it up in some peanut or canola oil
Once it has browned up a little place it on napkins to soak up the excess oil. This has helped me lose a great deal of weight on a low-carb diet and has kept me away from too much red meat. It also is a more environmentally friendly food. The stuff rules!
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Lydia Leftcoast Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-18-04 09:40 PM
Response to Original message
14. Love tofu
A Vietnamese restaurant near my place makes a deep-fried tofu in sweet/sour sauce that is to die for.

Substitute it for chicken in any stir fry. I did this when I lived with an Eastern Orthodox roommate who had to be vegan during Lent.
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qwertyMike Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-18-04 09:42 PM
Response to Original message
16. Yes
Crack filler
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Kipepeo Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-18-04 09:44 PM
Response to Original message
17. Extra Firm Tofu
stir fried with broccoli (that's steamed first), minced garlic and just a little bit of soy sauce.

SO YUM!
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Deja Q Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-18-04 09:45 PM
Response to Reply #17
18. I just looooooooooooove firm tofu!
O8)
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Kipepeo Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-18-04 10:40 PM
Response to Reply #18
22. yum!
You can also slice it, bread it in breadcrumbs with spices like cayenne pepper & tumeric & garlic mized in, then bake it and use in sandwiches

ok, i'm hungry
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aquaman Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-18-04 09:54 PM
Response to Original message
19. Enjoy.....
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Feanorcurufinwe Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-18-04 10:27 PM
Response to Original message
20. Tofu is good
I'm a meat eater who likes tofu. It's one of those things that is really best fresh, so if you are so inclined, you might try making it... although you run the risk of getting spoiled... soymilk too, when it is really fresh is good in a way you can't experience with store-bought.

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chaska Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-18-04 10:33 PM
Response to Original message
21. I did a tofu stir fry just last night.
I usually like to deep fry it, then stir fry it with veggies, etc. But I'm trying to cut the fat, so ... deep frying first is da bomb.
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TreasonousBastard Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-18-04 10:46 PM
Response to Original message
23. It makes lousy...
wallpaper paste, but it's fair to middlin' when you're out of wallboard compound or tile grout.

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