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I lived in Corpus Christi when they were headquartered there. They (at least used to) hire top notch people from all over the country to manage operations, food safety, etc. with impressive credentials. I was very impressed with people I've met in social settings from their management group.
My MIL worked there for 25 years in the meat dept. They gave her an opportunity over twenty years ago to move into management of a dept. because she was so hardworking, but she turned it down because she was too frightened to take on that kind of responsibility.
I also know they are an extremely wealthy company, with incredible cash flow, equity, and used to have low/no debt. I can't imagine how that would have changed over the last decade, even with their expansion into new markets.
But I don't think the original owners are active anymore, so I suspect there is alot of cost-cutting and greed going on. My MIL made a very good hourly wage, but she said no one else gets those kinds of performance increases anymore.
Good luck. I hope it works out for you if that is what you want.
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