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God, 19, I can hardly believe it. I must be old. Anyway, my husband and I have been vegetarians a long time and have no problem with weight loss (oh wish that that were so) or low energy. He's a doctor (that seems to give Dean such authority among some, I might as well mention it here) A vegetarian diet can be totally healthy--way healthier than the average american diet if you know what you're doing.
You need to lay off the cheese, it's not a great source of protein (kefir, a liquid yogurt drink is higher in both calcium and protein) and eat whole grains (rice, millet, quinoa) with legumes regularly. There are a ton of different kinds of beans you can try at online heirloom bean distributors. I try to eat lots of leafy greens too--swiss chard, beet greens, spinach. Tofu is good too. Get yourself a really good cookbook and you'll gradually adapt. I think it really helps to like to cook to make it work. (the meat cravings go away in a year or so--they did for me anyway, and meat isn't even food to me anymore). You might want to keep eating fish for a while until you transition.
Good luck.
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