Do you have a favorite sandwich?

[newyawker99]

You can submit your fave here:

http://iliveonyourvisits.com/sp/

[Sancho Panza]

1. ham and swiss sub on wheat

Mustard, mayonnaise, lettuce, tomato, with a tad of oil and vinegar.

Other days, peanut butter and jelly on white. :-)

[illini]

2. I make the best Ruebens bar none.

I am being modest. Trust me!

[jayfish]

12. My Wife Would Take Issue With That Statement.

I'm not real fond of them though, so I wouldn't be able to tell.

Jay

[MissMillie]

15. Rueben gets my vote!

followed closely by smoked salmon, cream cheese, tomato, red onion and capers on a bagel.

[caledesi]

38. Reubens are my favorite. Recipe please?

[MissMillie]

48. Pumpernickel bread....

corned beef, swiss cheese, sauerkraut, and, I think, thousand island salad dressing.

[caledesi]

52. thank you millie.

[sasquatch]

3. Ham Grinder

it is made in the local pizzaria where I live.

[Cheswick2.0]

4. Chicken salad...if it is good

Or grilled swiss cheese or PB&J (but it has to be grape jelly and crunchy PB)

[SiouxJ]

5. Lately I've been hooked on tomato & fresh mozzarella

on sourdough wheat! Drizzled with a little Italian dressing. I've got tons of fresh home-grown tomatoes right now so I've been having that every day for lunch - yum!

[StaggerLee]

7. You

are making me so hungry right now.

[SiouxJ]

8. This dressing I use

is leftover Italian from my favorite restaurant. It is amazing stuff with lots of garlic. I usually let it soak into the bread before building the sandwich :evilgrin:

[StaggerLee]

9. you are such a tease

I think I know what I'm gonna have tonight!

[thom1102]

18. I have a similar one...

Tomato, mozzarella, basil (or pesto, YUM!), with a little balsamic vinegar (just a touch) on sourdough white (but it is tough to get good sourdough here on the east coast).

[SiouxJ]

19. Mmmmmmm!!!!! Pesto!

Now that's an idea!!

I've also been doing the tomato salad thing. Sort of the same idea but on a plate ;-). I just have so many tomatoes!!!

[GOPisEvil]

6. Pastrami on rye.

Preparation steps:

1. Get thee to a deli and get the best pastrami you can find. Boar's Head Brand works if you are deli-less.
2. Get thee to a bakery and get fresh rye bread.
3. Get thee some full-grain mustard.
4. Add lettuce, tomato and onion to preference.

Enjoy! :9

[XNASA]

16. Indeed. Pastrami on Rye, with Provalone. On Marbled Rye.

With some decent mustard.

It gets no better. The deli down the street will sell you one for about $6.50. The meat is piled about 1.5 inches high.

Yum.

[GOPisEvil]

17. Yes, if you must have cheese, make it provalone!

Damn...9:30am and I'm hungry! Fortunately, there's a bakery I frequent that makes a darn fine pastrami sandwich. Not authentic deli, but it works.

That reminds me; I haven't been to either of the New York-style delis we have here in a while...:think:

[bearfan454]

21. Katz's costs a fortune

It's good, but high priced.

[GOPisEvil]

26. There's a new place, too. Manny Hattan's

:eyes:

It's similar to Katz' in price, but also good. Although, they use a Hummer H2 as their promotional vehicle. :grr:

[bearfan454]

31. Where's it at ?

Downtown ?

[GOPisEvil]

32. Gateway Center, I think it's called.

Where the Container Store, Best Buy and Whole Foods are. It's right up front on the access road side of the center.

[bearfan454]

33. Cool. I will have to try it out.

[jayfish]

10. Philly Cheese Steak.

I hate to admit it, but Chili's makes an awesome one. That, some southwest egg rolls and some suds. Ummmmmmmmm.

Jay

[bearfan454]

11. Deer hard salami on Russin Rye with

lettuce, 1015 onions in season, and homegrown tomatoes. Of course the deer hard salami has to be the best from Klein's in Pflugerville Tx.
This guy makes the best deer hard salami I have ever eaten in my life.

[GOPisEvil]

20. Hey! You must be fromTX with your 1015 onions!!

:P

:hi: Klein's in Pflugerville, huh? I'll have to check that out.

[bearfan454]

23. You have to take him the deer meat yourself.

He processes it for you. 2.59 a pound. This guy rules with his 50/50 spicy sausage too.

[BigMcLargehuge]

13. Olive loaf with yellow mustard and muenster cheese on seeded rye

my all time favorite.

[bbernardini]

14. Chicken Finger Sandwich

From Gingerbread Man. I know there's several of them in Pennsylvania, but I don't know if they're anyplace else.

[Spider Jerusalem]

22. Cuban steak sandwich.

Steak, lettuce, tomato, onion, potato sticks (they add something to the flavour and texture...seems weird, but it's good), mojo criollo and hot sauce, on Cuban bread, toasted in a sandwich press. Damn tasty.

[playahata1]

24. Philly cheese-steak

Well-done, with provolone and peppers and onions and mushrooms and mustard and mayo, on a toasted, buttered roll.

[arwalden]

25. B-L-T (With Extra B)

[ProfessorGAC]

35. Me & Walden are Going to Lunch for BLT's.

August tomatoes on a BLT. MMMMMMMMMMM! I could eat my weight in BLT's, i think.
The Professor

[greatauntoftriplets]

27. Lobster roll

too damn bad they don't have them in Chicago.

[bearfan454]

29. Yes, too bad, huh ? But you DO have Gino's East which

is the best deep dish pizza I have ever eaten. I lived in Merrillville for 27 years.

[qb]

28. Tomato & Miracle Whip on whole wheat

[ScreamingMeemie]

30. Home grown cucumbers on wheat toast.

nummy!

[ForrestGump]

34. Several (I LOVE sandwiches), but the default is

turkey with swiss cheese, avocado, lettuce, tomato, alfalfa sprouts, mayo, and dijon mustard on sourdough bread. That's probably my favorite cold sandwich, though there're plenty of other contenders. Man, I'm hungry....

[noonwitch]

36. Lox, cream cheese, onions on a bagel

Mmmm!

[trof]

37. 3 decker club

chicken/turkey, bacon, let/tom, mayo and Durkee's.
mmmmmmmmmmmmmm

[Xithras]

39. Philly Cheese Steak with Au Jus

So very very very good!

Dang, I'm hungry now and it's only 10AM!

[dback]

40. Cold cuts with provolone/mozzerella & Italian on a French roll

No veggies, just meat and cheese. If I want veggies, I'll get a side salad. (I'm the same way about my hamburgers--plain, or with any combo of cheese, bacon, mushrooms, and grilled onions.)

[grasswire]

41. yummy

A veggie sandwich we first had in Montana: sliced cucumber, bell pepper, avocado and tomato on whole wheat bread with dill mayo and a bit of fresh-ground black pepper. Just mix dill weed with Hellman's. Fresh dill would be even better. Delicious!

Also love BLTs.

Three times a week or so I have a grilled cheese sandwich and an apple for lunch. Whole wheat bread, medium cheddar. That's my default lunch and I never tire of it. Sometimes a glass of V-8 with it or some carrots.

[watercolors]

42. Veg sandwich

either on pumpernickle or in pita, which ever i have on hand. Spread on some humas, then start layering sliced avacardo ,tomato, alfafa sprouts, onion, and swiss cheese. My husband likes to add hot sliced cherry peppers. Its a healthy meal by itself.

[SiobhanClancy]

43. Turkey on sourdough bread w/cranberry sauce

also love BLTs.

[Solly Mack]

44. Shrimp Po'Boy

oh, if you have to ask....you've never experienced complete zen with your sandwich

[fishnfla]

45. Step aside ye sangwhich amateurs!!!

Pay homage to the shrimp or oyster or crawfish po' boy! Dresssed of course.

If you are ever in Biloxi MS, check out a place called Schooners.

[newyawker99]

46. Sheeeesh! Now I may have to go out and get a

sandwich for dinner. Thanks for the suggestions! :-)

[Solly Mack]

47. You're right...Crawfish Po'Boys are divine too!

I can do without the osyters though....but that's just me

[fishnfla]

50. Oh, sweet Solly....

a few weeks ago I had a shrimp and crawfish po' boy (half-n-half) with a cup of seafood gumbo AND a cup of crawfish etoufee on the side. NO, I am not a glutton, I just dont get out much. It was better than sex.

[curse10]

49. Portabella Mushroom Reuben

it's like a reuben, sans meat. It's super good.

[Nikia]

51. I like Italian sandwiches

I like sandwiches with ham and salami and provolone cheese and vinergrette dressing on a sub bun. I like lettuce, onions, and green peppers on them as well, enough to almost be a salad.

[SoCalDem]

53. The Dominic

sheepherder bread slices
thinly sliced deli ham
thinly sliced smoked turkey
sliced lorraine swiss
"read-through-thin" slices of tomato
finely sliced lettuce
garlic powder
grated parmesan cheese


butter one side of bread...layer cheese, meats until you get the desired thickness..(how hungry ARE you?)..then chees & other slice of bread...

toast in a pan on low heat (cheese gotta melt) cover with a lid

watch it so it does not burn...

BEFORE you turn for the first time, sprinkle a bit of garlic and parmesan on the bread... repeat for other side...


When it's done, gently pry it apart and layer lettuce & tomato..

yummmmmmmmmmmmmmmmm