Zoup for you

[detroit]

My recipe:

Chicken, veggie, pasta soup

· 1 lb. Chicken breast, cut into small cubes and cooked in microwave
· 2 cans low-sodium-low fat chicken broth
· 1 28-oz. can of dices tomatoes
· 2 good-sized fresh tomatoes (cut into big chunks)
· About 2/3 of a pound of carrots (cut into big chunks)
· 1 large Vidalia onion (cut into big chunks)
· About 1/3 to ½ pound of pasta (orzo works well, but use what you have)
· 3 cups water
· Salt and pepper to taste (a product called (Crazy Mixed-up Salt works well)
· 1 ½ - 2 Tablespoons garlic (the kind in the jar)
· Optional: add a couple chopped zucchinis to the mix.

Throw it all into a big pot, cover. Bring to boil and let boil for a few minutes. Stir, re-cover, and lower heat. Allow it to simmer till carrots are cooked, but not mushy.

Vegetarians can leave out the chicken and use veggie broth.

Enjoy.

[Earth_First]

1. NO ZOUP FOR YOU!

[detroit]

2. That was quick!

Seriously, though, make the soup. It is a quick recipe and very good.

[Earth_First]

Predictable?

yes, very.

[detroit]

4. The good thing about this recipe

The good thing about this recipe is that it uses tons of short-cuts, but doesn't taste like it (IMHO). I simply don't have time to cook like I used to. So I try to make things fast.

[MrScorpio]

3. That sound good.

Now make it Greek