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Favorite edible member of the Lily family

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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-25-04 02:03 PM
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Poll question: Favorite edible member of the Lily family
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Commie Pinko Dirtbag Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-25-04 02:06 PM
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1. Tomlin?
Nah, too little meat.
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patrice Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-25-04 02:06 PM
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2. Garlic. One raw clove daily . . . .
sliced thin, let it set for a few minutes to let the allicin develop, down it with your vitamins and plenty of water.
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curse10 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-25-04 02:07 PM
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3. all of the above!
:-)
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hobbit709 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-25-04 02:09 PM
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4. Garlic
One can never use too much garlic.
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asthmaticeog Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-25-04 02:11 PM
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5. Capers?
Or are they from a different type of flower?
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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-25-04 02:13 PM
Response to Reply #5
6. Capparidaceae ; closely related to the cabbage family.
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ret5hd Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-25-04 02:18 PM
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7. do you know the only edible member of the hibiscus family?
i'll tell you if you're interested.

(think southern)
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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-25-04 02:20 PM
Response to Reply #7
8. Okra?
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ret5hd Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-25-04 02:22 PM
Response to Reply #8
9. correct...
one of my favorites, with indian spices and yogurt.
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