i'm off to wrap my Filet's with Bacon

[matcom]

and get the blue-cheese butter ready

be back in a minute

DAMN! I AM HUNGRY!!!

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

[Deja Q]

1. Well, I'd tell you what I'd be wrapping, but that'd get this thread locked

:wow:

[da_chimperor]

2. Sounds like a calorie bomb

you should get a roto-rooter for your arteries after that. Enjoy.

[GOPisEvil]

3. Once again - my invitation must have been lost in the mail!

x(

Sounds good though. :9

[Ramsey]

4. The famous matcom Death-on-a plate filets!

So decadent!

However, I bet you my Provencal braised short ribs rival your cheesy filet! You'll have to come to dinner and see!

:loveya:

[St. Jarvitude]

5. Would you like some pork juice with that?

Mmmmmmmmmmmmmmmmmm pork juice. :9

[redqueen]

6. Filet is so overrated

Gimme a ribeye!

[da_chimperor]

10. Bah, dry aged porterhouse all the way. n/t

[redqueen]

12. ooooooh YES, porterhouse!

Now *that's* a steak!

:9

None o' this namby pamby fru fru filet business.

[hickman1937]

7. Rachel Ray is making rack of lamb.

Damn that polenta looks good.

[wtmusic]

8. Arteries a little too open, are they?

:crazy:

[evil genius]

9. Jolly good`

then I'm off for a half hour of trampolining while spooning tapioca into my shorts.

[hlthe2b]

11. So, Who'd you filet?

:evilgrin: