i've got the ice cold beer, and now i'm ordering the pizzas!

[fluffernutter]

what'll you have on yours? :9

[short bus president]

1. Can I have one of those cold beers

and some time to ponder the pizza question? I just ate. <burp>

:D

[fluffernutter]

5. of course you can!

here ya go :toast:

[short bus president]

8. Muchisimas gracias, senorita!

Me gusta la cerveza. Y, la pizza... come se dice en ingles, "lengua y frijoles?"

[fluffernutter]

19. de nada, mi estimado

tongue and bean pizza sounds pretty gross tho :P

[short bus president]

26. Si, si...

Lengua y frijoles son ingredientes muy scaverosos.

Wouldja be able to handle pepperoni and black olives? I always liked that one. Although the ham & jalapenos option is tasty, as well.

[fluffernutter]

29. mmm, both sound good...

but the ham and jalepenos is sounding like the ticket ... sí o no?

[short bus president]

36. Si - bueno!

Now the problem becomes keeping it warm 'til I can drive cross-country...

[fluffernutter]

38. rev up the bus, baybee!

B-)

[short bus president]

40. Seems more like

a Mystery Machine kinda trip to me...

;-)

[Darth_Kitten]

2. Shrimp and Green Olive......

or Shrimp and Mushroom.

[fluffernutter]

7. i have never had shrimp on a pizza

is it with a red sauce or white? sounds veddy eenterestink...

[Darth_Kitten]

12. Try ordering shrimp and green olive....

no, with the regular tomato sauce, people think I'm nuts that this is a favourite of mine.

the place I order it from delivers it hot, with the cheese all gooey, and the shrimp is plump and the green olives tangy. :) I'm drooling now..... :)

[EstimatedProphet]

17. YES!

God I love shrimp pizza...

[fluffernutter]

27. well, i must really be living under a rock

i will have to try that sometime!

[Longgrain]

45. Never had shrimp pizza?

LOL

[fluffernutter]

48. lol?

does that mean you have?

[Longgrain]

49. You should try it....

It's got the right textue between the hard, cruchy stuff..and the soft cheesy stuff...

[fluffernutter]

53. okey dokey

artichokey.

[BlueHandDuo]

3. Black olives and mushrooms...

...and could you make it with a pesto base instead of tomato?

Thanks.

[fluffernutter]

11. i like a pesto or garlic and olive oil base

on some of my pizzas too :9 yummm

[absolutezero]

4. meat

lots of meat, absolutezero doesn't eat rabbit food pizza

hmmm...looks like the heart stopped working again ;-)

[fluffernutter]

10. lol! meat lovers it is :)

[u4ic]

6. Dang!

Just finished a pizza. If I knew you were buying...

Vegetarian sounds good...red pepper and onion, artichokes, mushrooms and tomatoes will hit the spot. Easy on the sauce and no cheese please...have to add my own goat mozza (which is incredibly tasty).

[fluffernutter]

9. sounds delish! next time i'll tell you ahead of time.

[u4ic]

28. You bring the pizza

and I'll bring the banana cream pie. lol

[AlCzervik]

13. i have to skip the pizza but i'm saving some calories

so i can try Double Bastard ale, i hope it doesn't disappoint.

[fluffernutter]

31. i hope it is worth it too! does the "double"

mean double the acohol content? ;)

[Lizzie Borden]

14. Shrooms!

[GOPisEvil]

15. You should have come to dinner over here.

The baked ziti has about 10 minutes to go! :hi:

[fluffernutter]

20. oooeee! i bet it smells divine in your house.

you have to tell me how it tastes. did you get the meatballs done today?

[GOPisEvil]

22. Yep...cooked everything within the last hour.

Almost ready...*drool*

[GOPisEvil]

30. YUMMY!!!!!!!!

We have liftoff! :9

[fluffernutter]

32. green with envy over your Mario Molto sauce-covered ziti

with meatballs. enjoy!

[GOPisEvil]

41. Yum, yum, yum!!!

It turned out SO good.

I have Christmas cookies, too! :9 I'll be good tomorrow, promise!

[GOPisEvil]

51. And now the dishes are washed.

*food coma*

[fluffernutter]

52. lol, i love that kind of night though

i am making christmas cookies tomorrow, and will probably make stew with dumplings too. so i'll be feeling like you are tomorrow night :9

[GOPisEvil]

55. Mmmmmmm....cookies...

My address is...:9

[RPM]

16. strippers

OK - pepperoni and greep peppers, please

[fluffernutter]

33. snort! pepperoni/grn peps it is.

:D lol

[auntAgonist]

18. anchovies please.

[fluffernutter]

35. never actually had them on pizza

i do hear from those who love them that once you have them, you never go back though!

[auntAgonist]

42. they really are good, not too many though, VERY salty!

but do try them, just once.

[Catchawave]

21. A lovely shiraz and a frozen pizza.

Yummm. My secret to the pizza....a drizzle of olive oil, some basil, garlic powder and oregano. Double Yum.

[fluffernutter]

23. i love a good Shiraz.

any special frozen pizza or does your trick work with any old kind?

[Catchawave]

43. any old kind will do....

...spices, and if available, slices of fresh tomato or other fav veggie/meatie toppings.

[fluffernutter]

44. thanks for the tip!

:thumbsup:

[Left Is Write]

24. Everything. Peppers, onions, sausage, pepperoni, mushrooms, olives.

Thin crust. Piping hot.

Thanks!

[fluffernutter]

34. anchovies?

;)

[Left Is Write]

39. Er, no. You can leave those off.

:D

[Goathead]

25. Artichoke hearts, pine nuts, feta cheese and red onion

The wood oven pizza place in this town I used to live in used to make it like that.

[fluffernutter]

37. sounds like a pizza i had in Santa Fe once

it was deeeelish.

[Goathead]

46. The places was called Il Vicinos and it was in Salida, CO

Wood oven fired pizza and brew pub, I lived right across the street from it and they had a Il Vicinos in Santa Fe as well. Maybe it was the same place?

[fluffernutter]

47. wow, i bet it was! that is too cool :)

[48pan]

50. Bacon... I love bacon pizza. n/t

[fluffernutter]

54. they make one here with ranch and bacon, it sounds so gross

but it's really not bad.