Who here likes liver?

[goodbody]

I love liver - fried with lots of onion and green pepper. Even liverwurst is good -- on some of that ground sunflower type German bread. And chicken liver omeletes -- very good! You cook the livers in a very thickly seasoned tomato sauce and serve it over fluffy scrambled eggs.

Got liver? :toast:

[edzontar__]

1. Chicken liver, hell yeah, better than beef

[Willy Wonka]

2. With fava beans and chianti.. DEFINETELY!

[unblock]

13. closer, clarisse, closer!

[Liberal Veteran]

3. I do, I do! It smells delightful and tastes good too!

Liver and onions!

[TaleWgnDg]

4. Best damn meal EVER . . .

baby beef liver w/ mashed potatoes . . . and spinach. Indeed. Twas my kids (now grown) fav meal too. Heh. No kidding.

edited to add: oops, almost forgot . . . and caramelized onions, too . . . mmmm, mmmm, good.





.

[BigMcLargehuge]

5. I like it

but not in abundance

[ulysses]

6. never eat anything

that serves a cleansing function in an animal.

[Boswells_Johnson]

7. MMM...Liver and bacon......

[da_chimperor]

8. I like having one

It helps dealing with the alcohol I drink.

[Rabrrrrrr]

9. OMG I LOVE LIVER!!

Foie gras, chicken liver, beef liver, liverwurst, pate, yum yum yum!!

Liver and onions...YUM!
Japanese style chicken livers...YUM!
Pate de foie gras...YUM!!

Oh, yes, indeedy, I love me my liver.

[mitchum]

10. My friend Portnoy

[kodi]

15. ...likes it better than astroglide

.

[goodbody]

11. I agree about the fav meal part - One of my all-time favorites

and the bacon, nice touch. I haven't don't that but it sounds great!

Here's the recipe for chicken liver omelettes:

--2 cans 8-oz tomato paste
--2 cans 8-oz. tomato sauce (or 1 16-ounce)
--1 16-oz. can stewed tomatoes
--red wine: 1/2 to 1 cup (the more the better for me)
--dash soy sauce (enough salt already with the canned tomato stuff)
--dash kitchen bouquet or worschester (sp?) The worschester adds
a nice bitter flavor to cut so much tomato.
--chopped onions and garlic to taste (the more the better for me)

--chicken livers: as desired, to place in the sauce.

1) Saute onions and garlic in olive oil.
2) Add tomato sauce ingredients
3) Add seasonings: oregano, bay leaf and the rest to taste
4) Flash fry the chicken livers and add to tomato sauce.

Cook the sauce first for awhile, as you would any tomato sauce, and then flash-fry the chicken livers and add to the sauce. This is best over very fluffy scrambled eggs, but whatever you prefer. It's excellent.

Liver is so inexpensive which is another bonus.

[qnr]

12. I do. That's all. Just "I do." n/t

[jobycom]

14. Couldn't live without mine. I even quit eating meat to help maintain it.

[donheld]

16. Calves liver is good if done right

[soothsayer]

17. only chicken, turkey, duck, goose (and liverwurst). Scared of

beef liver (just can't stand the smell of it cooking)

[Red State Rebel]

18. Love it, leave off the onions and peppers tho....

[Cuban_Liberal]

19. Barf! Hurl! Puke! Gag! Blow Chow! Technicolor Yawn! Repeat...

You could say I'm not fond of it, I s'pose...

[CRK7376]

20. Liver is NASTY, VILE

substance that mothers inflict on their sons at a young age and traumatize their taste buds with. I hate the stuff, but my mother swore that I ate the vile stuff until I was 6. I probably did, but would have to be on death's door step to eat any of it now. Unfortunately my wife loves chicken livers and once in a while she will torment me by calling in a take out order from a little diner near us. Then I have to go pick them up and have their reeking smell in my car for the next 24+ hours....SO I guess I DO NOT LIKE LIVER! End of rant.....