|
Enjoy!!
TEQUILA CHRISTMAS CAKE >> 1 cup water >> 1 tsp. baking soda >> 1 cup sugar >> 1 tsp. salt >> 1 cup of brown sugar >> Lemon juice >> 4 large eggs >> Nuts >> 1 bottle tequila >> 2 cups dried fruit >> >> Sample the tequila to check quality. Take a large >> bowl, check the tequila again. To be sure it is of the >> highest quality, pour one level cup and drink. Repeat. >> Turn on the electric mixer. Beat one cup of butter in >> a large fluffy bowl. Add one teaspoon of sugar. Beat >> again. At this point its best o make sure the tequila >> is still OK. Try another cup...just in case. Turn off >> the mixerer thingy. Break 2 leggs and add to the bowl >> and chuck in the cup of dried fruit. Pick the frigging >> fruit up off the floor. Mix on the turner. If the >> fried druit gets stuck in the beaterers just pry it >> loose with a drewscriver. Sample the tequila to check >> for tonsisticity. Next, sift two cups of salt. Or >> something. Check the tequila. Now shift the lemon >> juice and strain your nuts. Add one table. Add a spoon >> of sugar, or somefink. Whatever you can find. Greash >> the oven. Turn the cake tin 360 degrees and try not to >> fall over. Don't forget to beat off the turner. >> Finally, throw the bowl through the window. Finish the >> tequila and wipe counter with the cat. >> CHERRY MISTMAS!
|