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TEQUILA CAKE
>>>> 1 cup water >>>> 1 tsp. baking soda >>>> 1 cup sugar >>>> 1 tsp. salt >>>> 1 cup of brown sugar >>>> Lemon juice >>>> 4 large eggs >>>> Nuts >>>> 1 bottle tequila >>>> 2 cups dried fruit >>>> >>>> Sample the tequila to check quality. Take a large >>>> bowl, check the tequila again. To be sure it is of the >>>> highest quality, pour one level cup and drink. Repeat. >>>> Turn on the electric mixer. Beat one cup of butter in >>>> a large fluffy bowl. Add one teaspoon of sugar. Beat >>>> again. At this point its best o make sure the tequila >>>> is still OK. Try another cup...just in case. Turn off >>>> the mixerer thingy. Break 2 leggs and add to the bowl >>>> and chuck in the cup of dried fruit. Pick the frigging >>>> fruit up off the floor. Mix on the turner. If the >>>> fried druit gets stuck in the beaterers just pry it >>>> loose with a drewscriver. Sample the tequila to check >>>> for tonsisticity. Next, sift two cups of salt. Or >>>> something. Check the tequila. Now shift the lemon >>>> juice and strain your nuts. Add one table. Add a spoon >>>> of sugar, or somefink. Whatever you can find. Greash >>>> the oven. Turn the cake tin 360 degrees and try not to >>>> fall over. Don't forget to beat off the turner. >>>> Finally, throw the bowl through the window. Finish the >>>> tequila and wipe counter with the cat. >>>> CHERRY MISTMAS!
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