Last night I made....

[n2mark]

the most fantastic chicken, spinach and cheese enchiladas.

I need to know if this can be frozen? I made a large pan of them, can't eat them all but were expensive to make. I would like to share them with my daughter who I won't see until Friday.

[HEAVYHEART]

1. God that sounds good

You can probably put them in freezer bags and just put them in the freezer that way. Honestly, I'm not kitchen savvy but that's what I would do.

Kicking this thread for you!

[n2mark]

5. In case you are interested

okay, I don't ever follow a recipe directly, look over several than do what I want.

In a pan I added a can of cream of chicken soup, half can of cream of mushroom soup, shredded chicken that I just boiled (froze the broth from the chicken for chicken soup),added some fresh jalepeno peppers, chilies canned or fresh, I used a combination, red pepper flakes, and a little of grated monterey jack and sharp cheddar cheese and a pkg. of thawed well drained spinach and heated for a short time.

Fried 12 corn torillas a little before they became crisp, filled the tortillas with cheese and rolled. I lined the baking pan first with some of the sauce, added the rolled tortillas, topped with chopped onions, (used regular white onions and green onions), toppped with jalepenos and fresh and canned chilies, then added and spread the sauce, topped with grated monterey jack cheese and cheddar, and then again topped with chopped green onions using the green part, and more jalepenos, put in a preheated oven for about 20-30 minutes, whenever the cheese looked melted. It was a kick ass dish. When serving you can top with sour cream, but I topped mine with a little (okay, I used a lot) of La Victoria red jalapena extra hot salsa, that did hit the spot! As you can tell I like spicy foods, my Hispanic friends always laugh at me and says my mom jumped the fence as I can tolerate spicier food then their families. The spicier the better. My father liked hot peppers maybe that is where I acquired the hot taste.

Hope I did not forget anything. Do what I do, cook they way you like your foods.

I am so happy, two months shy of 63 and can still tolerate the spicy foods, doesn't bother me at all. Take this away from me, that is it.

Okay, I've checked spelling and grammar, if there are errors oh well. I did my best.

[HEAVYHEART]

6. ESP

I was just getting ready to ask you for the recipe and then you post this! How weird is that?! I can't wait to try this recipe. Thank you! :hug:

[babylonsister]

2. I would. Is everything cooked already?

I've made burritos and froze them. Same difference?:shrug:

[plcdude]

3. Of course you can

freeze them in plastic bags taking out as much air out of the bag as possible. I use a straw to suck out excess air and quickly seal the bag. Now to warm them up, that is another matter. Did you use corn or flour tortillas? Do you want them to be crispy or soft?

[n2mark]

4. I used corn tortillas