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I'm making beef bourguignonne -

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Bullwinkle925 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-11-05 06:18 PM
Original message
I'm making beef bourguignonne -
how many places should I set at the table??
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CatWoman Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-11-05 06:20 PM
Response to Original message
1. recipe, please
:hi:
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Bullwinkle925 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-11-05 06:22 PM
Response to Reply #1
6. Log onto Williams Sonoma website and click onto their
recipe icon.......it's cooking away in the crock pot now and is smelling delicious.
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CatWoman Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-11-05 06:41 PM
Response to Reply #6
12. care to give me the url?
Edited on Tue Jan-11-05 06:42 PM by CatWoman
I have no idea who that person is.
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fluffernutter Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-11-05 06:21 PM
Response to Original message
2. what is beef bourguignonne exactly?
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-11-05 06:21 PM
Response to Reply #2
4. Beef stew.
Pretty much.
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AlCzervik Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-11-05 06:25 PM
Response to Reply #2
10. beef stew with booze.
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junker Donating Member (403 posts) Send PM | Profile | Ignore Tue Jan-11-05 06:21 PM
Response to Original message
3. Mad cow bourguignonne? Thanks, but will pass.
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Bullwinkle925 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-11-05 06:24 PM
Response to Reply #3
9. Okay - but we'll be thinking of ya.....
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Kellanved Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-11-05 06:22 PM
Response to Original message
5. boeuf bourguignon?
Hmmm... I'll bring one of my few remaining bottles of Hautes-Côtes de Beaune (1992, self-imported).
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Bullwinkle925 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-11-05 06:24 PM
Response to Reply #5
8. Come on down!!!!
An entire bottle of Pinot Noir is in this recipe - another bottle on the table will be fine!!
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fluffernutter Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-11-05 06:38 PM
Response to Reply #8
11. yummy, i'm there!
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McKenzie Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-11-05 06:23 PM
Response to Original message
7. dunno...I usually use venison though
but I cheat by using a ready-mix sauce. Great with roasted potatoes, roasted carrots and roasted parsnips. brb, gotta head for the fridge!
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