Topping off my gizzard dinner with a White Russian. Is this wrong?

[Fridays Child]

(70 proof Kahlua)

[Reverend_Smitty]

1. Nothing wrong with a White Russian...

yummy!

[Maddy McCall]

2. Both sound delish...

but not together. Yuck. :-)

[Fridays Child]

6. I let the gizzards settle for a few minutes...

Couldn't mix 'em, wouldn't be prudent. ;)

:hi:

[Maddy McCall]

9. Fried chicken gizzards?

Yum. :hi:

[opiate69]

3. This dude doesn't think it's wrong..

[Fridays Child]

8. Hey, I know him! He's my half & half dealer.

[HeeBGBz]

4. Doesn't sound like a mix

I'd like to spew back up for any reason.

[pennylane100]

5. I always enjoy a White Russian and

I am sure it's great as an after dinner drink with just about any meal but I must admit I am not sure what's in a gizzard dinner meal.

[Fridays Child]

7. It's my husband's recipe for gizzards. It involves dipping them...

...in an egg and garlic bath, rolling them in crushed Ritz crackers, dotting them with butter, and baking them. A little piece of heaven, if you like gizzards. If not, the whole thing works equally well with other chicken pieces, too. :)

[Maddy McCall]

10. That sounds GOOOOOD.

And even better if hubby did the cooking and the drink mixing. :-)

[Fridays Child]

11. Hee hee!

He did! :toast:

[Zomby Woof]

12. A Caucasian!

The Dude abides.