What's for supper?

[Cuban_Liberal]

We're having hamburger casserole and a green salad, with cantaloupe chunks and ice cream for dessert.

:)

[candy]

1. Nuthin'---had a huge lunch! Baked stuffed shrimp. n/t

[Cuban_Liberal]

3. *drool*

YUMMMMMM!

:D

[candy]

14. Your dinner sounds as good as my lunch was----Enjoy!!!!!

[Cuban_Liberal]

18. Thanks! It's one of the good-but-easy recipes.

:D

[Left Is Write]

2. My husband will be home late, so I'm making pancakes for the kids.

I'll either have pancakes with them, or I'll wait for my husband. I'm making him a hot meatball sandwich, salad, and leftover banana cream pie.

[Cuban_Liberal]

4. Lucky husband!

:D

[achtung_circus]

5. My GF's 50th birthday

I've invited her mostly estranged 19 yo son for supper.
stuffed loin of pork
noodles with white garlic sauce
asparagus tips
caesar salad
corn
buns
cake

[Cuban_Liberal]

7. YUM!

Could we have the leftovers?

:P

[Rowdyboy]

17. It must be REAL love

Damn, that sounds delicious

[achtung_circus]

47. It is true love

it was delicious.

[McKenzie]

6. parsnips roasted in chili olive oil...burp! n/t

[Cuban_Liberal]

OMG! You mean there are *two* of us who like parsnips?

I'd never had them until I met Paddy, and I *love* them now!

:D

[McKenzie]

19. don't wanna hijack the thread but

parsnips are lovely roasted in olive oil. 45 mins at 220C...yum.

[Cuban_Liberal]

20. Thanks for the tip!

We've been doing ours as 'oven-roasted', but we'll try your recipe.

:D

[GoddessOfGuinness]

45. I like parsnips in soups and stews...

It adds a nice bite to them! :hi:

[Momgonepostal]

8. tacos

with corn tortillas, ground beef, cheese, lettuce, salsa and guacamole.

[Cuban_Liberal]

11. Mmmmmmmmmmmmm.

*drool*

:D

[Rowdyboy]

9. BLT's with avocado on potato bread

Fries or potato salad, angel food cake with strawberries and ice cream!


Yours sounds delicious- :)

[Cuban_Liberal]

12. So does yours.

:D

[SmileyBoy]

10. I'm ordering out (Cousin's Subs).

Gonna have a grilled chicken and ranch sub with maybe some chili or wild rice soup.

:9:9:9:9:9:9

[Cuban_Liberal]

15. Dat werx!

:D

[Z_I_Peevey]

13. Spaghetti with Italian sausage, garlic toast

and peaches.

[Cuban_Liberal]

16. Nice, nice!

:D

[Nicole]

21. Portobello mushrooms

stuffed with crab & a green salad.

Not sure yet about the dessert. My dinner date is bringing that.

[Cuban_Liberal]

26. Ooooooooooohhhhhhhhhhhhhh!

VERY nice!

:)

[mohinoaklawnillinois]

22. Chicken Kiev, wild rice, green beans,

with Eli's cheescake for dessert.

Hey Tony, how's Paddy keeping?

BTW I love parsnips too, Mr. Wonderful introduced them to me.

:)

[Cuban_Liberal]

29. He's on the mend.

He can fairly well handle everything except bathing on his own, but he's getting 'cabin fever'; it's been so slick that we're afraid he might fall which wouldn't be good, so he's been stuck inside.

:)

[Flaxbee]

23. Already had "Grandma's bean curd"

lol - sounds kinky and horrible I know, but the local Chinese place does really good tofu with veggies, a spicy brown sauce and cashews. Hubby and I go there and share, along with some spring rolls.

Good stuff.

[Cuban_Liberal]

30. That sounds tasty!

:)

[Mz Pip]

24. Leftover Chinese takeout

Chili garlic sauce fish, dry fried green beans and Shezwan pork. It's still really good the next day. Yummy.

Mz Pip
:dem:

[Cuban_Liberal]

31. I love it!

:)

[tjdee]

25. Can kielbasa be dinner?

Because that's what we're having.

With what, I don't know. Mostly, we just want the kielbasa.

[Cuban_Liberal]

32. Kielbasa's a fine dinner!

I'd have mashed potatoes and kraut with it, if I had some.

:)

[tjdee]

36. We got potato chips LOL....

Thanks for the affirmation, I always think of kielbasa as lunch.
Reminds me of summer. Mmmm. Maybe I'll make it now.

Hey, how do you make hamburger casserole?

[Left Is Write]

53. Yes! Yum!

I like to serve kielbasa with hash browns and some sauteed tomatoes and sweet onions.

[scarlet_owl]

27. It's my birthday, so we'll probably go out to dinner when I

get home from church school.

[Cuban_Liberal]

33. Happy birthday, m' dear!

:party::hug::hi:

[scarlet_owl]

35. Thank you very much. I'm 24 today.

[Cuban_Liberal]

37. Ack! 24????

Everyone's younger than me!

:P

[LiberalEsto]

28. Leftover baked ziti

and a big tossed salad.

[Cuban_Liberal]

34. Baked ziti just ROCKS!

:D

[tjdee]

38. Third that.

Baked ziti is always dang tasty.

[cmf]

39. Turkey Chili

Extra spicy, I made it in the crockpot last night. We'll also have some cornbread and some salad to go with. :9 Unfortunately the weather isn't cooperating - it was 63 degrees today (in Seattle of all places), not exactly chili weather.

[Cuban_Liberal]

40. We tried that, and it's good stuff.

The meat seasons perfectly, and it's not so greasy.

:)

[B Calm]

41. Nut Crusted Pork Tenderloins, mash potato, yeast dinner rolls,

corn and chesse cake for dessert..

[Cuban_Liberal]

42. Nut Crusted Pork Tenderloins?

They sound good, but how are they prepared?

:)

[B Calm]

43. Here you go...

Recipe: Nut Crusted Pork Tenderloin

1 1/2 c Finely ground nuts; such as

-- macadamias,
-- pecans, or
-- hazelnuts, or a
-- combination of all
-- 3*
1/4 c Flour
1 Egg beaten with 2
-- tablespoons milk
2 Boneless pork tenderloins;
-- (12 ounces each)
-- each cut in half
2 tb Vegetable oil
2 c Mango pulp; fresh or
-- canned**
2 c Chicken stock
1/2 c Light cream; optional
Salt and freshly ground
-- black pepper
2 tb Butter
2 Red bell peppers; seeded and
-- cut into
-- fine julienne

1/2 lb Snow peas

To grind the nuts, put them in a food processor and pulse them until finely ground; do not overdo this step or the nuts will turn oily and pasty.
** To make fresh mango pulp, peel and seed 4 ripe mangoes and puree in a blender or food processor. Add some of the chicken stock and puree until smooth.

TO COOK THE TENDERLOINS: Preheat the oven to 450ø F. In three separate shallow bowls place the flour, eggs and nuts. Dip the pork pieces, on all sides, including the ends, in the flour, eggs and nuts, making sure to completely coat them with the nuts. In a 10-inch skillet over moderate heat, heat the vegetable oil and saut the pork on all sides until golden brown. Transfer the browned pork to a baking pan and roast for 20 to 25 minutes or until the internal temperature reaches 160ø F.

TO MAKE THE SAUCE: While the tenderloins are cooking, combine the mango pulp, chicken stock and cream in a saucepan and season with salt and pepper to taste. Simmer over low heat until hot.

TO MAKE THE GARNISH: In a large skillet, heat the butter and saut the bell peppers for a minute. Add the snow peas to the peppers, cover the skillet and steam, over low heat, for a minute or two or until the vegetables are cooked through but still crisp; season with salt and pepper to taste.

TO SERVE THE TENDERLOIN: Cut the tenderloins into 1/2-inch slices and center a few slices on the plate. Top the pork with sauted snow peas and red pepper and spoon the mango sauce around the pork.

[Cuban_Liberal]

44. That recipe is a 'keeper'.

Thanks for sharing!

:D

[catbert836]

46. Homemade stirfry

With beef and chicken, carrots, onions, scallions, bok choy, sir fry noodles, Lo Mein noodles, shrimp, garlic, and all kinds of tasty sauces.

[no name no slogan]

48. Grilled Reubens, Cole Slaw, chips...

...and, with any luck, some of my partner's delicious home made M&M cookies. :9

[RagingInMiami]

49. Palomilla steak on french bread

with grilled onions

[B Calm]

50. That sounds good!

[trof]

51. Grilled pork Thai salad.

I'll let you know how it comes out.

[cags]

52. Fruity Pebbles