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[Robb]

...This morning's recipe, from the Mason, TX "Through the Years" cookbook (1958): "Hatchiepatchies." :D

Hatchiepatchies

1 lb ground beef
1/4 lb ground pork
1 large onion, chopped
1 egg, beaten
1/4 cup cracker crumbs
1/4 cup chile sauce
1/4 cup evaporated milk
1 tsp celery seed
1 tsp horseradish
1 tsp prepared mustard
1 tsp Worcestershire sauce
1 tsp salt
1 tsp pepper
1/2 tsp nutmeg

Mix all ingredients. Spread on hot dog buns. Top with grated cheese and broil for 10 minutes. This makes 18 half-buns. Care should be taken to spread meet mixture to outer edge of bun to prevent bun from burning. 10 pounds meat serves 60 people. Wonderful for teenagers get-to-gethers, served with chips and cold drinks.

:)

[Acryliccalico]

1. Thank you for the recipe

:)