Your favorite kind of CHEESE?

[elperromagico]

I like cheddar CHEESE.

[Rabrrrrrr]

1. Baby Swiss and Old Amsterdam

YUM!

[TroubleMan]

2. Fumunda

Sorry, old joke, but I wanted to be the first to say it.

[XanaDUer]

3. Bleu

...

[jpgray]

4. Chevre, roquefort, gorgonzola, buffalo mozzarella...

I like all kinds of cheese, really. :9

[politicaholic]

5. brie

yummmmmmmm

[loudestchick]

8. ummmm. baked brie with apricot compote. ummmm

[ogradda]

6. cheddar for me too.

but i've never met a cheese i didn't like :)

[mitchtv]

7. Xtra sharp aged cheddar

habanero jack too

[Sanity Claws]

9. Edam, gouda

[rfranklin]

10. Velveeta! It has so many uses...

It can be used as a sauce on macaroni, it can be used as a moisturizer or as a doorstop (when still in the five pound package.)
Can you think of other ways to use Velveeta?

[Withywindle]

11. Bleu, and anything goat

Baaaah!

[Merlot]

12. Parmesan. Shaved, not grated.

Goes good with a glass of Merlot.

It's amazing how many things go with a glass of Merlot...

[BigMcLargehuge]

13. Stilton

smells like the Manchester United post-game jock-strap hamper in August, but tastes like heaven.

[tjwmason]

34. 'Interesting' analogy

But sure does taste good.

[Paul Hood]

14. Parmigiano Reggiano. eom

[Flaxbee]

15. Gorgonzola! best with walnuts and spring greens

and red wine vinaigrette. The gorgonzola/walnut taste combination is soooooo yummy.

Also love chevre and really good, sharp cheddar and buffalo mozzarella.

I've had no problems giving up meat, but I don't think I could go totally vegan and give up cheese. It's a weakness of mine.

[saltpoint]

16. Most days it's munster.

A good, tasty, Democratic cheese.

[Wilber_Stool]

17. Danish Havarti

or Wisconsin Munster. Munster is so variable that you have to find the maker that suits you best.

[Shopaholic]

18. ANY KIND

If you took cheese away from me, I would die.

[hangemhigh]

19. Stilton!

eom

[slutticus]

20. Gouda, Vermont White Cheddar, ...

.....and I'm also very fond of Roquefort

[SmileyBoy]

21. Monterrey Jack

That cheese is soooooo.... Good...

[SlavesandBulldozers]

22. it would have to be either Michael Bolton or

The Crash Test Dummies.
;)

[AwakeAtLast]

23. Pepper Jack, oh yeah!

The pepperier, the better. The habanero pepper cheese is extremely good. :9

[Sporadicus]

24. Man, I Can't Nail Down Just One Type of Cheese as My Favorite

Cheese is one of my favorite foods, and I appreciate the entire spectrum of textures & tastes. I do favor aged & smoked cheeses, however. Right now, I wish I had a smoked gouda or an extremely pungent Swiss. Thanks a lot, Magical Dog, for making me crave something I'd have to leave the house to get!

[truebrit71]

25. Red Leicester.

Wenslydale is nice, as is Lancashire.

Love Camembert and Brie, and quite partial to Boursin.

[mondo joe]

26. too many to choose -- Parmegiano, assiago, feta, cambazola, jack....

And fresh mozzarella!

[sundog]

27. Smoked Gouda

[Left Is Write]

28. Cannot pick a favorite cheese.

Gouda, Provolone, Swiss, Cheddar, Muenster, Pepper Jack, Parmesan....

[Dukkha]

29. Triple Layer!

on top of anything!

[Texasgal]

30. Feta...Feta..and

more FETA!!!!

[NGU]

31. Pepperjack n/t

[Allenberg]

35. here, here

[TolstoyAndy]

32. Government cheese

after all, I'm a liberal, sucking off the teat of welfare
and whatnot.

[BuddhaGirl]

33. Dubliner Irish Cheddar and drunken goat cheese!!

mmmm...CHEESE!! :9

[freebird04]

36. Cheddar wins in my book

It's not the best for any specific use but it's versatility is amazing.

[Ms Chicklet]

37. Extra sharp cheddar

And triple creme brie.

[movie_girl99]

38. feta, havarti & gruyere n/t

[Magrittes Pipe]

39. Well-made cheese.

Anything from the freshest raw-milk mozzarellas and chevres, through the rinded cheeses, the veined cheeses, all the way up to super-aged parmagiano-reggiano and 5+ year cheddar.

If it's good cheese, I like it.

[billyskank]

40. Cheddar - the more mature the better

I also very much like feta. Mozarella is also great, when it's on a pizza. :)

[Lydia Leftcoast]

41. Extra sharp cheddar, Gouda, Swiss, and Parmesan (I eat slices of Parmesan)

However, I despise Brie and all the blue cheeses.

[Worst Username Ever]

42. Brie

with water crackers

[Theres-a]

43. Halumi

squeaky cheese!