Who needs a Garlic Press?

[Jack_Dawson]

I bought one ($16) at Williams Sonoma on Sunday, brought it home, opened the drawer, and noticed I already HAD one from WS. Alzheimers Alert...

BTW, it is SO MUCH FUN pressing garlic. Good Lord I'm getting old.

[Liberal Veteran]

1. I finally broke down and bought a METAL one.

After running through 5 various plastic ones.

[Jack_Dawson]

2. Yep...this baby's stainless steel

I don't mess around with kitchen equipment. Nor should you. :beer:

[da_chimperor]

3. I prefer just using a heavy bladed chef's knife

It's quick and easy, albeit with the added risk of losing a finger.

[Liberal Veteran]

4. Chef's knives are good for slicing kidney pie!

:D

[da_chimperor]

5. And are equally effecting at slicing kidney pie aficionados!

:hi:

[DainBramaged]

6. One question

Why

How come they don't make onion presses?

[Jack_Dawson]

7. The Knife Lobby is way too powerful

Just kidding. Great question...I've wondered that myself.

[KamaAina]

8. Anyone who intends to publish a Garlic Newspaper

:-)

and it STILL wouldn't stink as bad as the chain-owned cat box liners!!!

[zbdent]

9. Boy, the media's getting wayyy too specialized

oh, wait, . . .

[intrepid_wanderer]

10. EXCELLENT CLIP! n/t