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What shall I put in my pinto beans: andouille sausage or ham chunks?

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CatWoman Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-07-05 05:44 PM
Original message
What shall I put in my pinto beans: andouille sausage or ham chunks?
or both?
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laruemtt Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-07-05 05:44 PM
Response to Original message
1. neither. tofu. n/t
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CatWoman Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-07-05 05:46 PM
Response to Reply #1
5. Tofu???
BLEECH!!!!!!!!
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laruemtt Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-07-05 05:52 PM
Response to Reply #5
10. ooey ooey yum yum
if you lightly stir fry it with onions and herbs. fantastic! try - you like.
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lazarus Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-07-05 05:44 PM
Response to Original message
2. both
And more.
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CatWoman Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-07-05 05:45 PM
Response to Reply #2
3. Hi, Laz!!!
:hi:
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lazarus Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-07-05 05:57 PM
Response to Reply #3
14. Hey, sweetie
Did I tell you i got cassie back? Hooray!
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CatWoman Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-07-05 05:58 PM
Response to Reply #14
16. FANTASTIC!!!!!!
:D

:loveya:
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politicaholic Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-07-05 05:45 PM
Response to Original message
4. andouille!
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Fenris Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-07-05 05:46 PM
Response to Original message
6. Andouille, you fool!
:D
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CatWoman Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-07-05 05:48 PM
Response to Reply #6
8. D----U-----H------
:silly:
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On the Road Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-07-05 05:46 PM
Response to Original message
7. Personally, I Like Andouille Sausage
Just make sure it's not "andouillette." As I found out when I ordered some in Paris for my daughter, it does NOT refer to little Andouille sausages, but is the French word for intestines.

:silly: :puke:
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CatWoman Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-07-05 05:48 PM
Response to Reply #7
9. YUCK!!!!!
I got them from the Farmer's Market. It's the real thing :D
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Dr.Phool Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-07-05 05:53 PM
Response to Original message
11. Definitly Andouille!!
Now, a ham bone is a different story.
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seriousstan Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-07-05 05:55 PM
Response to Original message
12. A fork
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SOteric Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-07-05 05:55 PM
Response to Original message
13. Andouille!
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SmileyBoy Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-07-05 05:57 PM
Response to Original message
15. Andouille!!! Lots of it!!! And bring some to me!!!
:9
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redqueen Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-07-05 05:58 PM
Response to Original message
17. If you have to pick one, I'd go with the andouille... YUM!
If you can use both, then use both!
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AlCzervik Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-07-05 05:59 PM
Response to Original message
18. both.
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Donailin Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-07-05 06:03 PM
Response to Original message
19. the sausage and also
can of whole tomatos, leeks, garlic, salt and pepper. Tabasco with parm when it's done!

I love that stuff!
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CatWoman Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-07-05 06:06 PM
Response to Reply #19
20. wow, that sounds good!!!!
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Rowdyboy Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-07-05 06:23 PM
Response to Original message
21. Andouille, girl, thats not even a question! I bought 2 lbs today
Edited on Mon Feb-07-05 06:24 PM by Rowdyboy
(I'm making shrimp, chicken and andouille gumbo for company this weekend). Have to pan-fry a little before then just to taste!
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CatWoman Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-07-05 06:56 PM
Response to Reply #21
22. ROWDY!!!!!!
:hi: Baby!!!!!


well, I have two lbs too. Can't wait for it to be done. Gonna serve it over rice :9
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Rowdyboy Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-07-05 11:34 PM
Response to Reply #22
23. Have you ever used Basmati rice? I buy it at a little Indian grocery
in Jackson. It is the absolute best I've ever eaten-smells like popcorn and is delicious. :)
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