I have a couple pounds of beef short ribs. What should I do with them?

[CatWoman]

Recipes, please!!!!!

[Modem Butterfly]

1. Marinate them in Char Siu sauce

Serve with rice.

YUM!

[CatWoman]

2. what's "char siu" sauce?

:shrug:

[sundog]

6. chinese marinade...

but I think the crock pot below is your best option

[hickman1937]

3. This looks good and easy

2 pounds short ribs, cut in 2-inch pieces
Salt
1/4 cup minced onions
1/4 cup ketchup
1/4 cup water
2 tablespoons fresh lemon juice
2 tablespoons brown sugar
1 tablespoon mustard
1/8 teaspoon salt
1 tablespoon Worcestershire sauce

Trim the top layer of fat from the short ribs. Place several pieces of this fat in a Dutch oven, and cook over medium heat until bottom is lightly coated with fat, and remove the pot from the heat. Sprinkle the short ribs with salt, brown them on all sides, and then removing them when they are done. Add the onion and slightly saute until lightly browned. Return the short ribs to the pot and add the ketchup, water, lemon juice, sugar, mustard, salt, and Worcestershire sauce. Cover the pot and cook over low heat for 2 hours, or until tender, stirring occasionally.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_23425,00.html

[Bozita]

4. crockpot: packet of onion soup mix and a cup of water

Toss in potatoes and carrots after a couple of hours.

Short ribs are difficult to screw up.

[sundog]

5. I'll second this one

cook them all day & they'll melt in your mouth by the time they're done..

you could also add some beef bouillon

[maveric]

7. Trade them back for baby back pork ribs.

Tastier!

[Ilsa]

8. Rub some McCormick's Montreal steak seasoning on

them and grill them over charcoal or mesquite.

I like things simple.

[johnnie]

9. Send them here

And let me eat them.

[CatWoman]

10. LOLOLOLOL

I wish you could come here and cook them!!!!!!!!

I'll make the side dishes!!!!! :D

[DinahMoeHum]

11. Try looking for Korean recipes, they' re crazy about short ribs.

and they make a mean barbecue with them!

:9 :9 :9

[Bluebear]

13. Indeed! They're called kalbi

4 pounds beef short ribs
4 cloves garlic, minced
1 inch piece of ginger, peeled and minced
5 green onions, chopped
4 tablespoons toasted sesame seeds
1/4 cup dry sherry
1/2 cup soy sauce
3 tablespoons sesame oil
1/4 cup brown sugar, packed
fresh cracked pepper
1 tablespoon peanut oil
1 onion, chopped
2 carrots, chopped
2-1/2 cups water

Trim the ribs of excess fat. Score the top surface of the ribs in
a diamond pattern. In a container or plastic bag large enough to
hold the ribs, mix together the garlic, ginger, green onions, 3
tablespoons of the sesame seeds, sherry, soy sauce, sesame oil,
brown sugar and a generous grating of pepper. Add the ribs and coat
thoroughly with the marinade. Refrigerate for at least 5 hours,
preferably overnight.

To cook the ribs, heat the peanut oil in a heavy pot or flameproof
casserole large enough to accommodate the ribs. Brown the ribs,
then push the ribs to one side and brown the onions and carrots in
the same pot. Stir in the marinade and the water. Bring the mixture
to a boil, then simmer, with the lid slightly ajar, for 1-1/2 hours,
stirring occasionally. To finish the dish, remove the lid and boil
until the sauce gets a syrup-like consistency. Serve the ribs with
the glazed sauce and the remaining sesame seeds on top.

[fortyfeetunder]

12. Come on over to the Cooking and Baking Board

We know what to do!!!

[CatWoman]

14. I tried, but I can't post on that forum

until my donation reaches DU.

I let my star lapse.