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Sgent Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-15-05 10:26 PM
Original message
This Scotch is strong sheet...
I've been a J&B and Dewars enjoyer (as well as bourban) for a while. Saw a good deal on some Glenmorangie 10yr single malt and picked up a fifth.

Holy crap, this is a whole different world. Very good, but even a half shot and water goes a long way :)
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Say_What Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-15-05 11:16 PM
Response to Original message
1. Glenfiddich and Glenlivet are excellent as well, but
why ruin great scotch with water? :evilgrin:

:bounce:



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Floogeldy Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-15-05 11:19 PM
Response to Reply #1
2. Wahoo Wahoo Yowza On The Glenlivet
BURP!!!!!
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Sgent Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-16-05 12:32 AM
Response to Reply #2
4. I've had Glelevit a few times
But it seem to be a whole different world. More like Glen is the top of the barrel of the mixed Scotches (even though its single), whereas this is the entry into the single malts.

Yay!! I've found more alcohol! I never really liked wine all that much anyway.
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BrightKnight Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-15-05 11:26 PM
Response to Original message
3. Bowmore - Mariner Islay Aged 15 years - single malt Scotch whisky
Edited on Tue Feb-15-05 11:52 PM by BrightKnight
Bowmore - Mariner Islay Aged 15 years - single malt Scotch whisky

This is beautiful stuff.

http://www.morrisonbowmore.co.uk/bowmore_html/frame_home01.html

Never mix more that 40% water with the good stuff. If you spin the glass, you should be able to see some really sexy leggs as spirit falls back to glass. The older the whisky the nicer the legs. This is true because the lighter spirits are lost to the angels share as it ages.
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Sgent Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-16-05 12:33 AM
Response to Reply #3
5. should have been explicit
I only used a splash of water. From what I know, a little water (neat) is supposed to bring out the flavors...
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