I just fulfilled a long time ambition...
HereSince1628
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Thu Feb-17-05 10:22 AM
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I just fulfilled a long time ambition... |
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I made hash-browns and they didn't turn out like chunky, gray, mushy, fried potato mash!
I've never been able to do this right.
If you swear you'll donate to DU I'll tell you the secret!
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ScreamingMeemie
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Thu Feb-17-05 10:26 AM
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1. I blanche mine in salted cold water, then cool, then grate, then fry. |
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Congrats to you! There is nothing like a nice mess of fried taters! :hi:
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HereSince1628
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Thu Feb-17-05 10:29 AM
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2. If'n you promise to donate, sometime, I'll tell ya what I did |
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otherwise I'll keeps it a secret. Me and my PRECIOUS!
BUT I completely agree with you, at my age there is nothing like a mess of fired potatoes
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ScreamingMeemie
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Thu Feb-17-05 10:44 AM
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3. That's okay. I already donated, and I love my recipe...handed down |
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Edited on Thu Feb-17-05 10:45 AM by MrsGrumpy
from my great-grandma! :hi:
The kitchen is "my thang" I guess you could say. ;)
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HereSince1628
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Thu Feb-17-05 11:14 AM
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Mon Sep 16th 2024, 03:13 PM
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