Drinkin' homemade likker!

[BikeWriter]

Poll question: Drinkin' homemade likker!

Have you drunk it? Have you made it?

[MrSlayer]

1. Tasted it all, never made any.

I have grown my own weed though.

[BikeWriter]

5. Hee hee hee! :-)

[mr fry]

2. wellllllllllllllllllllllllllll

i have always likered in the front and pokered in the rear...can't say i have drinkered much

[BikeWriter]

6. Uh....

[mr fry]

16. did i confuse u

[BikeWriter]

18. LOL! No.

[enigmatic]

3. I've got 2 liters of my homemade cherry wine in the pantry right now!

good stuff, too..

[BikeWriter]

8. Cherry, cherry wine... Got any good recipes to share? :-)

[enigmatic]

13. oooooohhhhh!

Believe it our not, I got a kit made by a guy up here called "WonderWine":

http://www.wonderwine.com/

I know it looks cheesy, but man it's good stuff...

[BikeWriter]

14. Hey, thanks, Pard! :-)

[guitar man]

4. love good shine

smooooooth!!!!!

[BikeWriter]

9. Mmmmmmmmmmm!!!!!

[Archae]

7. Tried some 'shine in Texas.

Back in 1978.

I went into a sub-orbital flight. :-)

[BikeWriter]

10. I've had some good stuff in the Big Thicket of Texas.

[mr fry]

20. i had a big texass chick in california once does that count?

[BikeWriter]

22. I don't think so.

[jdots]

11. it tasted like furniture polish

after five or six jars of it who cares ?

[BikeWriter]

12. ROFLMFAO!

[Wapsie B]

15. I can remember Grandma

making some kick-ass tater-skin wine. Tasted almost like Sake and packed quite a punch.

[BikeWriter]

17. Oh, yeah! Some of those old recipes were kick ass! :-)

[Lilith Velkor]

19. Jailhouse hooch

The only use for that nasty canned fruit salad. Um, not like I would know. *whistles the lovely lovely Ninth*

[enigmatic]

23. Pruno!!!!!

I made it once as a joke; Good God...

[BikeWriter]

24. ROFL Yes, that will make some lovely wine! :-)

[UdoKier]

21. I don't think wine is "brewed", but my friend has a winery in Sonoma.

And his pinot noir is lovely.

[BikeWriter]

25. Way cool. I'd love to try some! :-)

[Swede]

26. Drank lots of hootch back in the day.

When it burns a bright blue in a spoon,you got some fine homebrew.

[DemoTex]

27. Two of the guys who corn-blasted my log cabin last summer ran stills.

They offered to bring me some of their "product," but I passed. I did, however, take one of the guys up on his home-brewed sauerkraut. God it was good!

[fishwax]

28. I've homebrewed beer and had homemade cranberry wine

both were very good, and I've meant for a long time to brew some more beer, just haven't gotten around to it.

Never tried homemade moonshine, though ...

[Cuban_Liberal]

29. Some of the finest whiskey to ever pass my lips was untaxed.

Made in the hills of southern Illinois and sipped straight from the Mason jar it was in when I bought it.

:D