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I LOVE Vegan Children!

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matcom Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 05:32 PM
Original message
I LOVE Vegan Children!
Edited on Tue Feb-22-05 05:34 PM by matcom
they taste so fresh and wholesome!

kind of like 'free-range'
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Mabus Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 05:33 PM
Response to Original message
1. With butter and Cavender's
Mmmmmm, mmmmmm, mmmmm, um, mmmmmm.
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underpants Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 05:34 PM
Response to Reply #1
3. Yeah but that makes 'em all slippery 'n' stuff
but hey the hunt is half the fun
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Mabus Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 05:36 PM
Response to Reply #3
6. Don't treat them like corn on the cob
and roll them around in pats of butter, instead just drizzle the butter during cooking.

Jeez. I'm not eating at your house unless I bring a lotta napkins.
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arwalden Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 05:34 PM
Response to Original message
2. Tender Too.
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hollywood926 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 05:42 PM
Response to Reply #2
11. There's that yummy little dog again!
I'm having fantasies of chopping its little head off, skinning it and throwing it in the broiler. YUMMMM. That's what life's all about.

Speaking of moist and tender...:crazy:
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Goldmund Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 05:48 PM
Response to Reply #11
13. Jesus saves.
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arwalden Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 05:53 PM
Response to Reply #11
14. Hi Hollywood926...
... that's not nice. Why would you say something like that?
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Beware the Beast Man Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 05:54 PM
Response to Reply #11
16. Mmm...chop some carrots and a stalker of celery.
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Susang Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 06:29 PM
Response to Reply #11
17. Dog is commonly eaten in South Korea
Having lived there, I saw it on the menu in the more expensive restaurants quite often. It is considered a delicacy and costs a great deal of money.
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arwalden Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 06:42 PM
Response to Reply #17
21. Do They Shave The Dog's Fur First? Or Does It Just Burn Off...
... on the rotisserie? Seems a shame to waste the fur, though.

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Susang Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 06:56 PM
Response to Reply #21
23. BBQ!!!
Duh! :eyes:
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arwalden Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 07:03 PM
Response to Reply #23
24. Cook Them Slowly Enough And The Eyes Pop Out...
just so that you can gently pluck them out with a toothpick!

Dipped in butter... it's delish!
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Donkeyboy75 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 07:25 PM
Response to Reply #17
25. I was there in 2002,
but they didn't put it on the menu. You had to know where to ask for it...at least in the World Cup venues. My Korean friend wouldn't order it for me...he thought I'd regret it. :cry:
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OldLeftieLawyer Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 05:35 PM
Response to Original message
4. But.............
you've got to get the young ones.

When they get a bit older, they're kind of stringy.

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McKenzie Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 05:36 PM
Response to Original message
5. After Eight mints? passe
let's have some Under Eight kebabs.

LOL, I need to go to bed but the Lounge is getting interesting.
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blondeatlast Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 05:36 PM
Response to Original message
7. After a month in the smokehouse, they melt in your mouth! nt
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OldLeftieLawyer Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 05:37 PM
Response to Original message
8. This reminds me
I was reading the wrapper on a package of organic chicken sausages, and it said that the chickens were free-range, raised in a "stress-free environment."

Now, here's what I wonder:

What, exactly, stresses a chicken, and how did that bit of information get out of the chicken community and into some human's head?
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the Princess Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 05:37 PM
Response to Original message
9. Hot Sauce???????????????
Where's the friggin hot sauce??????????
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Goldmund Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 05:39 PM
Response to Original message
10. Their superior brains are quite a delicacy!
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donheld Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 05:44 PM
Response to Original message
12. They taste bland to me
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Kathy in Cambridge Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 05:54 PM
Response to Original message
15. Pass the hot sauce please!
:9
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AngryAmish Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 06:31 PM
Response to Original message
18. So small, so tender
Hints of nuttiness.
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redqueen Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 06:33 PM
Response to Original message
19. hahahahahaha
:loveya:
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khashka Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 06:36 PM
Response to Original message
20. Cooked with a little butter, lemon and white wine
mmm, mmm, good.

Khash.
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DS1 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 06:45 PM
Response to Original message
22. I don't, the bones are too brittle to stand up to the mechanical
separation part :hurts:
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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 07:25 PM
Response to Original message
26. A little too gamey for my tastes
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hfojvt Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-22-05 07:27 PM
Response to Original message
27. If I have enough ketchup
I can eat just about anything.
Like Aerosmith said about the rich: "Their attitudes may taste like sh*t, but go real good with wine."
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