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I was 26, recently engaged to be married, and in Houston to meet my future in-laws for the first time. They are Cajun. The only Cajun I have ever met is the future Miz t. Up until now, I am pretty much a city boy.
My in-laws are called "mom" and "pop". Since I no longer have either, I'm OK with that. I stayed in their home, sleeping on a sofa bed in the small den. At 6 a.m. on Saturday morning pop shakes me awake.
"You lak oysters?" "Sure." "C'mon. We go get some oysters. Wear yo jeans and tennis shoes."
I hurriedly dress in the half-light of dawn wondering: 1. If the coffee is ready? (It is.) 2. Will one of my fiancee's sisters walk in while I'm getting dressed? (They don't.) 3. Why is there a particular costume required to go to the market for oysters?
When I walk out in the driveway and see that pop already has a large aluminum jon boat on a trailer hitched to his pick-up I begin to understand that we are NOT going to a market. Pop and my future brother-in-law, Big John, are already in the truck waiting for me. We drive about an hour to Buffalo Bayou and launch the boat.
Besides us, the boat contains two large washtubs with inflated inner-tube "collars" around them, a cooler, and a bag of cheap white cotton work gloves. We wind around the bayou to a narrow channel almost invisible from the main body of water. Pop kicks up the motor and we pole about 30 yards through the channel into another little bayou. We anchor in the middle.
Pop says "Le's go get 'em. Here's some gloves. Dem shells is sharp. Don't cut yosef. Take dis lil hammer. Ah show ya what ta do."
We slide over the side into warm, murky, thigh-deep water. Big John ties one tub to his belt and Pop ties on the other one. He shows me how to feel around with my feet until I hit a clump of oysters. Reach down and pull them up. Swish the clump around to get the mud off. Take the little ball peen hammer and knock off the empty or broken shells. This is called "culling". Toss the cleaned, culled oysters into the closest washtub. By noon we have two washtubs full and haul them over the gunwales into the boat. Time for lunch.
Pop opens the cooler and there are half a dozen coldbeers (One word in Texas, I discover.), a couple of oyster knives, and a large bottle of Tabasco sauce. 5 minutes later I know how to shuck oysters. We dine on coldbeers and salty oysters with a healthy splash of Tabasco.
When we get home with our catch, the future Miz t. and her brothers and sisters (6) are there, and assorted aunts, uncles, and cousins. We all set to shucking oysters at an old picnic table in the back yard. We have raw oysters, fried oysters, baked oysters, and shrimp & oyster gumbo. And a few more coldbeers. I'm pretty sure I'm going to like these folks. Thanks for jogging my memory 180. :hi:
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