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I Just Coated My Pork Chop In Emeril Lagasse

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matcom Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-27-03 06:16 PM
Original message
I Just Coated My Pork Chop In Emeril Lagasse
's Spicy Essence! and it is now ready for my Q-Grill!



ask me ANYTHING!
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ozymandius Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-27-03 06:21 PM
Response to Original message
1. Well... you might be offended.
I was going to ask what Emeril Lagasse rubbed on you.
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ProdigalJunkMail Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-27-03 06:23 PM
Response to Original message
2. have you tried his Original
on Salmon? Then drizzle with olive oil and then bake at 350 for about 10 minutes??? Would work on a grille too!

MMMMMMM!
TheProdigal
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radwriter0555 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-27-03 06:24 PM
Response to Original message
3. Drive down the 118 with that pork chop on your antenna and have a FIRE
roasted pork chop there... in good ol' so cal!
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Best_man23 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-27-03 06:25 PM
Response to Original message
4. Hey watch it
This is a family website, no descriptions of how that pork chop was coated.
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On the Road Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-27-03 06:49 PM
Response to Original message
5. Next Time, Try Paul Prudhomme's Spice Mixtures, Matcom
Emeril's are OK, but in my mind PP's are much better, especially the Vegetable Magic and Pork & Veal Magic.

Enjoy -- that's a very cool-looking grill.
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