Found a great steak tartare recipe but it doesn't say how long to cook it

[Bush_Eats_Beef]

Should I contact the Webmaster and complain?

:evilgrin:

Ingredients:
1/2 pound filet mignon, ground for steak tartare (ask your butcher)
2 tablespoons finely chopped shallots
2 tablespoons finely chopped parsley
2 tablespoons finely chopped capers
2 or 3 drops of Tabasco
salt
freshly ground black pepper

Directions:

Mix beef with shallots, parsley, and capers. Place mixture in chilled bowl. Add Tabasco and season with salt and pepper. Refrigerate until ready to serve. Serve with thin slices of dark bread.



http://www.chilipaper.com/FRecipes/Fmains/Fmeats/steak_tartare.htm

[jobycom]

1. And people complain about sushi

[The_Casual_Observer]

2. wiseguy

[Spinzonner]

3. Yum, bring on the BSE

[ret5hd]

4. not that cooking it to anything less than a charcoal briquet...

would do anything to prevent that.

[Misunderestimator]

5. You should boil it...

then throw it away...

[gizmo1979]

6. I heard it is best after

being placed on the hot sidewalk and walked on by a burmese belly dancer.

[El Fuego]

7. I love steak tartare

Eat it on thin garlic toast. With a glass of Merlot. Yummy yummy yummy.