What are ye eating for supper?

[tjwmason]

Just had some quite gorgeous calves liver with mashed potatoe (extra letter in honour of Dan Quayle's exploits on this very day) and swede. mmmmmmmmmmmmmmmmmmmmmmmm

[SmokingJacket]

1. Swede???!

You cannibal!!

:D

[tjwmason]

2. Well I nearly had a Danish this morning as well.

Working my way round Scandinavia.

[tinfoilinfor2005]

3. Cabbage rolls and coffee...yum, yum, yum

Referencing an old John Candy movie, but only because I am actually having cabbage rolls tonight. ;)

[Shell Beau]

4. Either Salisbury steak or tuna salad sandwiches!

[tjwmason]

5. I vote steak

But only because I really don't like fish - as I'm not eating with you feel free to ignore me. :shrug:

[Shell Beau]

19. I don't like fish either, but I like tuna salad (not tuna by itself)

and fish sticks. But any other fish, unless it it shellfish, is Yuck!! I would pick the steak too, but it depends on how much work I feel like doing when I get home!

[chelsea0011]

6. It's 50 degrees here. Pot Roast time!!!!!!

[tjwmason]

10. Forgive the utter ignorance

What exactly is a pot roast?

The term isn't used over here (at least not in my experience). Roasting and putting into a pot seem to be leading in opposite directions. :dunce:

[supernova]

7. Chicken salad

on whole wheat bread. :9

And a fudgecicle for dessert if I'm good and get my walking in when I get out of the office.

[tjwmason]

8. I love the switch from health to unhealthy there

I'm frequently like that. I'll have a salad for lunch - with a massive lump of some ultra-high-fat soft French cheese on the side.

[supernova]

33. Ha. Well, I'm actually pretty consistent

The fudgecicle has no sugar. I do the whole, low carb thing.

But don't ask me about the two packs of M&Ms I just ate this afternoon. :silly:

[sundog]

9. ye eate olde leftovres

:evilgrin:

[tjwmason]

13. Who eats them?

I can understand your lack of German knowledge when discussing Liechtenstein - but surely even you should grasp English. Conjugation isn't that difficult. :P

[sundog]

15. sorry, i just have to get back to the centre of the programme...

the colour of my shirt is red today... so i'm out of sorts :P

[tjwmason]

17. That's much better.

Now with a little bit of practice all will be well :*

[candy]

11. Focaccia(onion and pepper)---------That's it.

[The empressof all]

12. I have a good one planned

Carne Asada

Basmati Rice with a sauce of fire roasted tomatoes, red,yellow and green peppers and onions---with some cheese melted on top

Guacamole

Salad with a salsa/sour cream dressing


And here we have Sugar free Fudgesicles for dessert.

[tjwmason]

14. That sounds yummy

Roasted vegetables, mmmmmmmmmmmmmmmmm

[CaliforniaPeggy]

16. Tonight for dinner, I'm planning to cook one of my favorites:

My husband named it lamb pazookan. I make it from left-over leg of lamb, and chopped up baked potatoes, chopped onions, and chopped up zuccini. I cook the onions first, and then add the rest. The lamb, as it is already roasted, goes in last. Some dill weed, some freshly ground peppercorns, and voila! All in one huge pan and delicious to boot! I thought it up...many years ago.




:pals:

[tjwmason]

18. Beautiful, charming and culinarily inventive all in one go.

How do you manage it?

It sounds gorgeous too.

[CaliforniaPeggy]

29. Hmmm, manage? I'm not sure what you mean...

I cook the onions over low heat in some pretend butter, saute if you will...And then I add the other ingredients and continue cooking (a kind of stir fry, I guess) until it's all done.

It does look good when finished! Alas, no pics to share with you!

Does that answer your question? And BTW THANK YOU for the compliments!

:loveya:

[tjwmason]

34. I meant how do you cope being so wonderful.

:loveya:

[CaliforniaPeggy]

35. Omigod, tjwmason...

*slaps forehead* I'm blushing, I'll have you know, and am nearly helpless with embarrassed laughter...Not too many people say I'm wonderful, IMHO...THANK YOU! What a lovely, lovely guy you are! I sure do hope that you have someone who thinks that you also are wonderful...words fail me, honestly...

:loveya: right back atcha!

[name not needed]

20. It's 4 fuckin 30 here!

The only people eating dinner now are at the old folk's home by the post office!

[tjwmason]

22. It's nearly ten here

Even I've eaten by this time normally.

[marzipanni]

21. Haggis

If I can stomach it...
Traditional Haggis (from Evelyn Hlabse)

1 sheep's pluck (stomach bag)
2 lb.. dry oatmeal
1 lb. suet
1 lb. lamb's liver
2 1/2 cups stock
1 large chopped onion
1/2 tsp. cayenne pepper, Jamaica pepper and salt

Boil liver and parboil the onion, then mince them together. Lightly brown the oatmeal. Mix all ingredients together. Fill the sheep's pluck with the mixture
pressing it down to remove all the air, and sew up securely. Prick the haggis in several places so that it does not burst. Place haggis in boiling water and boil
slowly for 4-5 hours. Serves approximately 12.

[tjwmason]

23. I am impressed

I've only ever eaten ready-made haggis. It's damn gorgeous though.

[marzipanni]

26. Well, I confess, I'm dreaming,

though I should be able to purchase a sheep's stomach and liver as there is a "sheep processing plant" near here.
I'm fond of Scottish celebratory victuals and spirits since my son was most likely conceived after my husband and I attended a Robert Burn's birthday party here in Northern California in 1994.;)

[SmokingJacket]

25. According to my grandfather...

it's no good until it's been hung up in a barn three months. But you have to scrape away the maggots.

[tjwmason]

27. I know somebody who used to hang pheasants

The food she makes is marvellous - but you don't want to ask about how she came across things.

[jpgray]

24. Pad Thai with chicken. (nt)

[kedrys]

28. Three-cheese tortellini

with a pat of butter and two grinds of cracked pepper. Simple pleasures.

[leftofthedial]

30. I'll be having a chicken burrito

smothered green, no cheese

[Mutley]

31. Marie Calendar TV Dinner

Fettuccine Alfredo with Broccoli and Chicken

[48pan]

32. Smoked St. Louis Ribs...

It's bike week here in New Hampshire, so naturally, it's raining and cold. It's a perfect opportunity to spend the day smoking ribs.

Anybody got a good source for chunks of cherry or walnut. I'm sick of apple and hickory.

[bigwillq]

36. Nothing yet

Probably will grab a bite out after I leave work at around 8 or so.

[gollygee]

37. My husband wants me to make chili but i'm going to talk him into

Chinese food. Mu shu chicken to be specific.

[friesianrider]

38. Three-cheese raviolis and garlic bread...

MMM...(vegetarian)

[u4ic]

39. Chinese!

My favourite. :9

Nothing terribly special...just the dinner for 2 thingE (so I can have leftovers for a couple of days)...spring rolls, rice, mixed veggies and ginger beef.

[NYdemocrat089]

40. We had BLTs.

n/t

[yvr girl]

41. I had a cup of soup with some crackers in it

I'm not feeling that great. I might try some boiled potatoes later.

[proud2BlibKansan]

42. Stopping for Subway sandwiches

on our way to our DU meetup tonight :)

:woohoo: