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da_chimperor Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-24-05 08:51 AM
Original message
Crab thread


Discuss.
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hobbit709 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-24-05 08:53 AM
Response to Original message
1. I speak fluent crustacean
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funkybutt Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-24-05 08:55 AM
Response to Original message
2. I ate boiled crabs lastnight
mmmm...MMMM!

Got Crabs?
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da_chimperor Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-24-05 08:55 AM
Response to Reply #2
3. Thankfully no, the little comb and the special shampoo worked just fine
Edited on Fri Jun-24-05 08:55 AM by da_chimperor
:P
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chickenscratching Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-24-05 08:56 AM
Response to Original message
4. who are you calling a crab, buddy???`
:mad:
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Debbi801 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-24-05 08:58 AM
Response to Original message
5. Nothing beats Maryland Blue Crabs...


Steamed and covered in Old Bay.

Yummm.
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Zuni Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-24-05 08:59 AM
Response to Reply #5
6. damn straight
:9
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Jara sang Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-24-05 09:04 AM
Response to Reply #5
7. Soft shell crab sandwiches
is da bomb.
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El Fuego Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-24-05 09:06 AM
Response to Reply #7
8. Yum!!
One of my faves.
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El Fuego Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-24-05 09:10 AM
Response to Original message
9. I made fried soft shell crabs once
at home. And it was kind of disturbing to handle them, because they seemed like big slimy spiders that were alive (even though they were dead because they were de-gutted.) I got all icked out trying to bread them.

They were good, but I won't be doing that again.
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da_chimperor Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-24-05 09:16 AM
Response to Reply #9
11. I've had fried soft shell crab sushi many times before
Really, REALLY good stuff, even if you're not into sushi. :9
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El Fuego Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-24-05 09:18 AM
Response to Reply #11
13. That is the Spider Roll!
That is one of my favorites.
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Patiod Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-24-05 09:13 AM
Response to Original message
10. Old bay, a beer, a wooden hammer, and some paper towels
Now that's a recipe for contentment.
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oneighty Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-24-05 09:17 AM
Response to Original message
12. I spent several years 'Crabbing'
In the Santee Delta and south to McClellanville South Carolina harvesting the blue crab. Hard work, fun work.

Callinectes Sapidus. 'The beautiful swimmer that is tasty'.

There is a book; 'Beautiful Swimmer' by William W. Warner. A read as good as the crab meat.

180
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musette_sf Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-24-05 09:37 AM
Response to Original message
14. how do I love thee?
let me count the ways...

a steaming platter of Gulf Coast crab at Sid-Mar's in Metry...

yummy Dungeness crab cakes...

Cali rolls...

the late lamented crab casserole at Scoma's (it's GONE... my heart breaks!!!)...

spider rolls!...

sauteed Gulf Coast soft-shells...

even king crab, my first crab love...

there is NO BAD CRAB...

it is the perfect food!!!

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