Need a recipe for boneless chicken thighs. Help me Lounge Lizards!

[Kathy in Cambridge]

I bought some chicken thighs on sale today because I had some yummy tequila lime chicken at matcom's yesterday. It's hot as hell here, so my usual heavier recipes won't suffice. I also make a yummy mole sauce but don't feel like exerting the effort. I'd love a new recipe if anyone has one! Thanks! :-)

[Maddy McCall]

1. I've never heard of boneless thighs.

Did you buy them in their boneless state? :silly:

[niyad]

3. you can buy boneless, skinless thighs, just as you can buy boneless,

skinless breast of chicken. doesn't your market carry that?

[Maddy McCall]

26. Honestly, I've only seen boneless breasts.

I'll have to look closer next time. Thanks for the info. :D

[Kathy in Cambridge]

4. Yes. they are right next to the boneless breasts.

:-)

but they're way cheaper.

[Maddy McCall]

27. I'll have to look closer next time.

Thanks for letting me know about this. :D

[niyad]

2. a lemon-butter and tarragon sauce on lightly poached chicken, perhaps?

I was going to suggest a tequila-lime chicken when I saw the title. I make a truly wicked one, with LOTS of hot pepper, which probably would not be suited to such a hot day.

do you make yours with yellow rice?

[Kathy in Cambridge]

7. that sounds yummy. I won't have to turn the oven on either.

it's humid as all hell here.

[supernova]

5. So? Marinate them in Tequila and lime.

You could freeze them in the marinade and they would be nice and pickled by the time you want to use them.

Ditto with a nice Carribean Jerk sauce.

[Kathy in Cambridge]

10. I don't have any tequila, but I do have some Goya juices hanging around

can do the citrus part...

[crispini]

6. I like to marinate them

about half an hour in a mix of soy sauce and liquid garlic with salt and pepper and then toss them in the oven and roast them in that. It's kinda salty but tender and tasty!

[Kathy in Cambridge]

13. Mmmmm. Sounds good. I think I will saute them.

Too hot to turn on the oven! x(

[mitchtv]

24. I saute them in olive oil/garlic

add some soy sauce and vinagre, the last 2 minutes add some julienne green onions , cover til the wilt a little-serve your pollo adobo, very similar to yours crispini

[Tom Yossarian Joad]

8. If you want them to really be good....

Double dip them and fry 'em!

Sometimes the truth hurts.

[Kathy in Cambridge]

14. I love fried chicken. My mom dips them in cornflake crumbs.

they're yummy, but I'm trying to avoid excess fat. x(

[Tom Yossarian Joad]

16. Egg milk flour....

Twice.

Otherwise, you will have half-sinful chicken.


Comeon.... It's Goooooood!

[the_spectator]

9. No chicken threads !!!

:shrug:

[supernova]

11. LOL!

:rofl:

[Kathy in Cambridge]

12. I think that was the other day. This is about cooking.

[the_spectator]

23. It's still about chicken though!

That's so wrong!

Before you know it, people will be posting threads about - gasp - Gonzo! Who was SEXually attracted to CHICKENS!!! Where will the madness end?

[Seneca]

15. Marinade with all of these:

Lemon juice
Freshly minced garlic
Freshly ground coarse black pepper
Extra Virgin Olive Oil
Sage
Thyme
Rosemary (rub these 3 spices into the chicken)

Overnight marinade, if possible. Grill over a foil pan of water with a covered grill, preferably charcoal.

[Kathy in Cambridge]

20. I think it's going to be an outdoor grill day tomorrow

thanks for the marinade-it sounds delicious!

[Seneca]

21. You're welcome

Forgot to add: if you have a charcoal grill, throw some bay leaves on the coals when you first sear the chicken. :-) 4 or 5 will do.

[Floogeldy]

17. I've got three words for you: Ter, I, yaki!

B-)

[Scout1071]

18. I just made chicken & broccoli stir fry.

Although, I must confess that I splurged with my semi-annual homemade crab rangoon as well. My friends/neighbors liked it so much last year that they bought me a pro fryer for Christmas! Scary. Really Scary item to have in your house. It collects dust most of the time, but a few times a year I break it out for some good old fashioned rangoon, wings, fish, or other fried delights!

[LynneSin]

19. I Like marinade my chicken thighs in Ken's Northern Italian Dressng

it's yummy

[Kathy in Cambridge]

22. I have used Annie's Salad Dressings before

My faves are Basil & Garlic and Gingerly Ginger.

[barb162]

25. You might want to go on the cooking and baking group

those guys seem to know everything about good recipes for chicken and everything else. I was reading some of their chicken recipes a few months ago and they were awesome.

[Kathy in Cambridge]

28. Thanks-I'll go over there and do a search!

:-)

[jandrok]

29. Getcha some bread crumbs.....

Pour 'em in a baggie with some lemon pepper. Shake well. Take the skin off of the chicken. Please each piece into the baggie and shake, coating the chicken completely with the mixture.

Place on a baking sheet and place into oven at 400 degrees. Cook for 35-40 minutes. Serve with some taters and a veggie of your choosing.

[Moderator]

30. Locking

Please take the chicken talk here

http://www.democraticunderground.com/discuss/duboard.php?az=show_topic&forum=105&topic_id=3499154

If you'd like to swap recipes you can check out the cooking group.