I'm grilling a pork loin for supper tonight

[MissMillie]

I'll cut it up and put the tenderloins on the grill. My sister says to brush it w/ apple jelly near the end of cooking, to give it a sweet, crispy crust.

Whaddaya think?

[sniffa]

1. mmmm

:9

now, i'm gonna have to make something tasty for din din.

[demnan]

2. Anything apple

always goes sublimely with anything pork.

[bleedingheart]

3. I will make the salad and be over around 6-ish...that okay

;-)

[MissMillie]

6. sounds good to me!

I've got enough to feed a guest or two (unless my son skips lunch).

[madinmaryland]

4. Do you have a rotiserrie for that.

Done it that way a few times. It will cook perfectly. Keep it basted, and at the end add the apple jelly. Sounds really good!!!

:hi:

[MissMillie]

7. no, I just have a cheap $10 portable charcoal grill

but a rotiserrie sounds like a good idea.

[tk2kewl]

5. Ive made marinade for pork loin with apple sause...

cider vinegar, olive oil and spices and it can be quite tasty.

[MemphisTiger]

8. Mmmmmm, sounds good

I've always gone with a tyriake pork marinade, but I'll have to try the apple jelly sometime in the very near future. Thank you for making me hungry the rest of the day. ;-)

[MissMillie]

9. apparently I have that effect on people

funny.... now that I've lost so much weight, seems I think about food more than ever.