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Anchovies, kippers, or sardines?

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Squatch Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-11-05 02:47 PM
Original message
Anchovies, kippers, or sardines?
What's your favorite canned fish product?
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slackmaster Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-11-05 02:48 PM
Response to Original message
1. Beach Cliff Fish Steaks with jalapeños
Disgustifying but delicious.
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-11-05 02:48 PM
Response to Original message
2. Tuna. But not technically canned. I like the stuff in the pouches.
Pouched. Yeah, "pouched" tuna. I don't eat the stuff in the cans now that they have the pouches.

Uh...what was the question again?
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-11-05 02:49 PM
Response to Original message
3. Tuna or Salmon and nothing else. And I mean nothing.
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El Fuego Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-11-05 02:51 PM
Response to Original message
4. I like anchovies.
As long as they're mixed with something else, like Caesar salad dressing.
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Uncle Joe Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-11-05 02:51 PM
Response to Original message
5. Sardines in olive oil n/t
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Moochy Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-11-05 02:56 PM
Response to Original message
6. Garum :)
It's great when it doesnt overpower. subtlety is key here.

I wondered before about the connection between garum and sardine-filled puttanesca, to no avail.

Garum was probably the most important food of the ancient Roman world.

However I believe that, for most people in the Greek/Roman world using fish sauce was exactly like adding pure salt to food today, it was a very basic ordinary product that everyone used. The distinction between the cheapest fish sauce and one made with a particular type of fish was, I believe, largely in the mind of the purchaser. The product was a salty pungent brine that enhanced the flavour of the other ingredients in a dish- no more no less. The degree of pungency is the distinction that matters in defining the various sauces and that was determined by the amount of blood and intestines that were added as well as the fish used.

http://www.geocities.com/Athens/Ithaca/8337/c_garum.html
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Swede Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-11-05 02:59 PM
Response to Original message
7. Canned kippers aren't to bad.
Edited on Mon Jul-11-05 02:59 PM by Swede
I won't eat sardines,and have only had anchovies in salad.
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Squatch Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-11-05 03:03 PM
Response to Reply #7
8. What's wrong with sardines? Good source of Omega 3's
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Swede Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-11-05 03:41 PM
Response to Reply #8
10. It's a long story,but blame my godmother.
She teased me about fish guts in sardines when I was little,and I get nauseous to this day when I see canned sardines.
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trebizond Donating Member (333 posts) Send PM | Profile | Ignore Mon Jul-11-05 03:15 PM
Response to Original message
9. Anchovies. I'm a total Dr Zoidberg for them.
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Semi_subversive Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-11-05 03:41 PM
Response to Original message
11. Anchovies and sardines are bait!!
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giant_robot Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-11-05 03:43 PM
Response to Original message
12. Kippers are great! Sardines are pretty good...
...but I'll take pickled herring over all three. Yum!
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pdx_prog Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-11-05 04:07 PM
Response to Original message
13. Bleeechhh!!!
Just as soon eat a dog turd....lol
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Gormy Cuss Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-11-05 04:31 PM
Response to Original message
14. sardines, with anchovies a close second.
Sardines are snack food, with mustard or hot sauce on a saltine and a chaser of ice cold beer.

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