My God, this steak is GOOD!!

[Rabrrrrrr]

I just pan fried me a ribeye with a bit of salt and fresh ground pepper, then made a sauce of vegetable broth and garlic, tossed in some VERY thin asparagus stalks and some cream, reduced it down, swirled in some butter, and voila - holy shit this is good!!!!!

[TexasLady]

1. Just isnt fair

I love me some steak..big fat thick juicy on-my-grill steak about an inch thick..the meat market dips it in 'battery acid' and delivers it with the tastiest seasoning Ive ever had..

But what good is it, as I have no steak.

no steak at all..

*sigh*

[Rabrrrrrr]

5. And it was SOOOOOOO fucking tender!

Melted in my mouth, but not so much that I couldn't chew it at all.

(I made a steak last year, a porterhouse, that literally DID melt in my mouth, and I had it gone in a couple minutes because I didn't need to chew at all - that's TOO tender for me! I want to enjoy the chew, too!)

[elshiva]

2. You fried a Rabbi. That is NOT good!

[enigmatic]

3. That DOES sound good..

For my camping trip in a couple weeks we're taking some prime cut Bison meat to grill w/; my mouth is watering just thinking about it..

[Rabrrrrrr]

4. Mmmm.....bison. Yum.

[tibbir]

6. Damn, I almost bought some steak today when I was at the grocery.

Chicken just isn't going to cut it.

[MuseRider]

7. That sounds heavenly!

I no longer eat red meat so I can just drool thinking about it. The sauce with the asparagus sounds perfect with a good steak.

[Seabiscuit]

8. Somewhere out there a lurking Vegan just threw up.

[Rabrrrrrr]

9. Oh, well. Hopefully, it all stayed in their mouth.

Or dribbled into their pants.

:7

[Seabiscuit]

11. Hope none of it got on your steak. :)

[Blue-Jay]

10. Ya know what I've never seen?

A thread titled "My God, this bocaburger® is GOOD!!"

I wonder why that is?

[Wetzelbill]

12. good lord, it makes this pizza I'm eating seem like ass

Well, in comparison anyway.

[ulysses]

13. first time I cooked a steak myself

I was in college - splurged for $9 something/lb free range ribeye and broiled it. Even what little gristle there was was happily eaten. Ribeye is good stuff.