Chicken reciples?

[Swede]

My sis asked me to cook supper.

[GreenPartyVoter]

1. Whole chicken, breasteseses with bones or no bones.. what?

[BikeWriter]

5. I like to fry the breast filets and use different dips. Honey mustard...

Ranch, etcetera...

[ewagner]

2. Quick and easy

no matter what parts of chicken you're using...

get a bottle of Wishbone Italian salad dressing....put chicken in a plastic bag and pour in dressing...let sit in refrig for at least an hour...grill or broil the chicken...serve with some sort of pasta and a veggie and VIOLA! instant success.

[BrklynLiberal]

3. Barbecued chicken is always great...and it is easy.

add a salad and throw some potatoes or corn on the barbecue and you are done!!

[BikeWriter]

4. Ixnay on the cereal!

No, (0), zip, nada...

[spacelady]

6. Beer can chicken

Take whole chicken, wash, pat dry, brush with cooking oil.
Dry rub with spices of your choice all over chicken.
Open can of beer, drink half, shove rest of beer up chicken's butt to make a stand chicken will sit upright on.
Have grill on low heat, set chicken upright on grill away from open flame for 1 1/2 hour. Close cover.
The beer keeps chicken succulent without having to turn it or baste it! Check it occasionally to make sure no flareups that might burn it.
We are havin' some tonight MMMMMMM.

[fortyfeetunder]

7. OK, a beer can chicken question....

I am wondering about the beer can labels/decals in this case...have you ever covered the outside of the can with aluminum foil to keep any burnt label decal from attaching itself onto the chicken?

[spacelady]

12. Haven't done that, the can stays pretty well intact, but in my opinion,

the foil would be a good idea & wouldn't make a diff in cooking. I do not use beers like Keystone that claim to have an inner lining so not to have a "metallic taste". Just a good old fashioned full-bodied beer. We are going to experiment tonight by adding a shot of whiskey to the beer; hope we don't have "blowed up real good" chicken!

[hickman1937]

8. GIQ's work great for this. Do they still sell them?

Used to do this in college, a long, long time ago, without the rub.

[caty]

9. Parmesan Chicken

Coat chicken in flour and season to taste. Put in baking pan and dot with butter or margarine. Sprinkle with Parmesan cheese. Bake for 1 hour @ 350 degrees. Yummy!

[wallwriter]

10. Does that rhyme with "disciples?"

[Floogeldy]

11. Teriyaki Chicken

Put some boneless, skinless chicken tenderloins in a skillet with a little peanut oil. Put Kikomann's Teriyaki Baste and Glaze (not the plain teriyaki sauce) and some chopped garlic on the chicken and turn the heat on between low and medium. Cover. Turn the chicken when one side is done. When the chicken is done, cut it into bite size pieces and throw in a couple 'o handfuls of mixed, frozen vegetables. Stir and simmer covered until veggies are hot.

Serve with rice and Pagoda frozen egg rolls.

B-)

[BikeWriter]

13. Sounds delicious, Pard! :-)

[Bemis]

14. Here's 2 for boneless chicken breasts (organic the best)

1. Marinade in a mixture of 3 different mustards. Dijon, a yellow and a strong hearty one. THen put them on the grill. NIce and easy.

2. Marinade in a mixture of Worcester Sauce, Soy Sauce, Red Wine Vinegar, Olive Oil, a teaspoon of chili powder and 1/2 teaspoon of ground cumin. Add lime juice if you have it.

I use these all the time, now I will cook a batch of chicken just to have handy in the fridge for nights I don't want to cook.